Goan Prawn Curry
blender, nonstick pan
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- 2½ cloves garlic
- 2 strips dried chilis
- 1 strips green chilis
- 3 tbsp unsweetened shredded coconut
- ¼ tsp black peppercorn
- ¼ tsp coriander seed
- ¼ tsp cumin seed
- ¼ tsp ground turmeric
- ¼ onion
Take Dried chilli, Green chilli, Garlic, Shredded coconut, Pepper corns, Coriander seeds, Cumin seeds, Turmeric powder & Onion. Blend everything to make curry paste.
- ½ tbsp coconut oil
- ¾ tbsp cooking oil
- 1 tbsp onions (for frying)
- 1 tbsp tomatoes (for frying)
- nonstick pan
Take a pan and add Coconut oil and Cooking oil to stir fry onion and tomato. Stir fry onion for 2 minutes in medium and now add tomato and stir till it go soft.
- 175 g shrimp (peeled and deveined)
Add shrimps in the pan and stir fry for 2-3 minutes
- ⅜ cob water
Add curry paste in the pan and mix well. Add 3/4 cup water in the paste and mix again. Now close pan for 2 minutes.
Open pan and mix the curry, and close pan for another 3 minutes
- 2½ tbsp coconut milk (for thickening)
Open and add coconut milk and mix well for 40sec and close it again for exactly 2 minutes
Add salt as required and stir well
- ¼ tbsp parsley
Turn of the stove and add fresh parsley and give a slight mix
Enjoy your meal!