No-bake brownies

Based on 13 ratings

Julia Stephan

Senior Food Editor at Kitchen Stories

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-12+
100 g pecans
125 g almonds
9 tbsp unsweetened cocoa powder
½ tsp salt
350 g pitted dates
3 tbsp popped amaranth
2 tbsp cocoa nibs
60 ml maple syrup
2 tbsp coconut oil (melted)
25 g bittersweet chocolate (melted)
sliced almonds (for garnish)
Metric
Imperial

Utensils

  • food processor
  • 2 bowls
  • rubber spatula
  • baking pan (9x9 in.)
  • whisk
  • cutting board
  • knife

How-To Videos

Perfectly cut bar cookies

Nutrition per serving

Cal
313
Protein
8 g
Fat
18 g
Carb
29 g

  • Step 1/4

    Grind pecans, almonds, cocoa powder, and salt in a food processor. Add dates and mix until the ingredients come together into a thick paste.
    • 100 g pecans
    • 125 g almonds
    • 6 tbsp unsweetened cocoa powder
    • ¼ tsp salt
    • 350 g pitted dates
    • food processor

    Grind pecans, almonds, cocoa powder, and salt in a food processor. Add dates and mix until the ingredients come together into a thick paste.

  • Step 2/4

    Pour the mixture into a bowl, add puffed amaranth and cocoa nibs and stir well to combine. Put the mass in a 9x9-in baking dish and press firmly.
    • 3 tbsp popped amaranth
    • 2 tbsp cocoa nibs
    • bowl
    • rubber spatula
    • baking pan (9x9 in.)

    Pour the mixture into a bowl, add puffed amaranth and cocoa nibs and stir well to combine. Put the mass in a 9x9-in baking dish and press firmly.

  • Step 3/4

    Mix the maple syrup, melted coconut oil, and melted dark chocolate in a bowl. Add the remaining cocoa powder and salt and stir with a whisk until combined.
    • 60 ml maple syrup
    • 2 tbsp coconut oil (melted)
    • 25 g bittersweet chocolate (melted)
    • 3 tbsp unsweetened cocoa powder
    • ¼ tsp salt
    • bowl
    • whisk

    Mix the maple syrup, melted coconut oil, and melted dark chocolate in a bowl. Add the remaining cocoa powder and salt and stir with a whisk until combined.

  • Step 4/4

    Spread the glaze on the brownies and sprinkle with almond slices. Transfer to the refrigerator to chill for approx. 1 hr., then cut into pieces. Enjoy!
    • sliced almonds (for garnish)
    • cutting board
    • knife

    Spread the glaze on the brownies and sprinkle with almond slices. Transfer to the refrigerator to chill for approx. 1 hr., then cut into pieces. Enjoy!

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