No-bake cherry tart

Based on 11 ratings
Sandra

Sandra

Contributor

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-8+
400 g cherries
½ lemon
200 g pitted dates
200 g cashews
200 g ground almonds
40 ml maple syrup
½ tsp salt
15 g agar-agar
Metric
Imperial

Utensils

  • citrus press
  • cutting board
  • knife
  • pot
  • food processor
  • baking pan
  • immersion blender
  • liquid measuring cup
  • rubber spatula

Nutrition per serving

Cal
410
Protein
12 g
Fat
26 g
Carb
33 g
  • Step 1/6

    Halve cherries and remove the pits. Halve and juice lemon.
    • 400 g cherries
    • ½ lemon
    • citrus press
    • cutting board
    • knife

    Halve cherries and remove the pits. Halve and juice lemon.

  • Step 2/6

    Add cherries and lemon juice to a pot and let simmer for approx. 5 min.
    • pot

    Add cherries and lemon juice to a pot and let simmer for approx. 5 min.

  • Step 3/6

    Meanwhile, add dates and cashews to a food processor and process until smooth.
    • 200 g pitted dates
    • 200 g cashews
    • food processor

    Meanwhile, add dates and cashews to a food processor and process until smooth.

  • Step 4/6

    Transfer the date-cashew mixture into a baking pan or springform pan. Spread and press down firmly. Add ground almonds, maple syrup, and salt to a food processor. Process until smooth and spread on the tarte base.
    • 200 g ground almonds
    • 40 ml maple syrup
    • ½ tsp salt
    • baking pan

    Transfer the date-cashew mixture into a baking pan or springform pan. Spread and press down firmly. Add ground almonds, maple syrup, and salt to a food processor. Process until smooth and spread on the tarte base.

  • Step 5/6

    Transfer cherries from the pot into a liquid measuring cup and blend. Add agar-agar and stir to combine. Transfer cherry puree back to the pot and let boil for approx. 2 min. more.
    • 15 g agar-agar
    • immersion blender
    • liquid measuring cup
    • rubber spatula

    Transfer cherries from the pot into a liquid measuring cup and blend. Add agar-agar and stir to combine. Transfer cherry puree back to the pot and let boil for approx. 2 min. more.

  • Step 6/6

    Allow cherry mixture to cool, then spread evenly into the crust. Let rest in the fridge for approx. 2 – 3 hr. Enjoy!

    Allow cherry mixture to cool, then spread evenly into the crust. Let rest in the fridge for approx. 2 – 3 hr. Enjoy!