No-bake cherry tart

No-bake cherry tart

Based on 7 ratings

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-8+
400 g cherries
½ lemon
200 g pitted dates
200 g cashews
200 g ground almonds
40 ml maple syrup
½ tsp salt
15 g agar-agar
Metric
Imperial

Utensils

  • immersion blender
  • food processor
  • baking pan
  • pot
  • liquid measuring cup
  • citrus press
  • rubber spatula
  • cutting board
  • knife

Nutrition per serving

Cal
410
Protein
12g
Fat
26g
Carb
33g

Step 1/6

Halve cherries and remove the pits. Halve and juice lemon.
  • 400 cherries
  • ½ lemon
  • citrus press
  • cutting board
  • knife

Halve cherries and remove the pits. Halve and juice lemon.

Step 2/6

Add cherries and lemon juice to a pot and let simmer for approx. 5 min.
  • pot

Add cherries and lemon juice to a pot and let simmer for approx. 5 min.

Step 3/6

Meanwhile, add dates and cashews to a food processor and process until smooth.
  • 200 pitted dates
  • 200 cashews
  • food processor

Meanwhile, add dates and cashews to a food processor and process until smooth.

Step 4/6

Transfer the date-cashew mixture into a baking pan or springform pan. Spread and press down firmly. Add ground almonds, maple syrup, and salt to a food processor. Process until smooth and spread on the tarte base.
  • 200 ground almonds
  • 40 ml maple syrup
  • ½ tsp salt
  • baking pan

Transfer the date-cashew mixture into a baking pan or springform pan. Spread and press down firmly. Add ground almonds, maple syrup, and salt to a food processor. Process until smooth and spread on the tarte base.

Step 5/6

Transfer cherries from the pot into a liquid measuring cup and blend. Add agar-agar and stir to combine. Transfer cherry puree back to the pot and let boil for approx. 2 min. more.
  • 15 agar-agar
  • immersion blender
  • liquid measuring cup
  • rubber spatula

Transfer cherries from the pot into a liquid measuring cup and blend. Add agar-agar and stir to combine. Transfer cherry puree back to the pot and let boil for approx. 2 min. more.

Step 6/6

Allow cherry mixture to cool, then spread evenly into the crust. Let rest in the fridge for approx. 2 – 3 hr. Enjoy!

Allow cherry mixture to cool, then spread evenly into the crust. Let rest in the fridge for approx. 2 – 3 hr. Enjoy!