No-bake cherry tart

Step 1/ 6

• 100 g cherries
• ⅛ lemon

• citrus press
• cutting board
• knife

Halve cherries and remove the pits. Halve and juice lemon.

Step 2/ 6

• pot

Add cherries and lemon juice to a pot and let simmer for approx. 5 min.

Step 3/ 6

• 50 g pitted dates
• 50 g cashews

• food processor

Meanwhile, add dates and cashews to a food processor and process until smooth.

Step 4/ 6

• 50 g ground almonds
• 10 ml maple syrup
• ⅛ tsp salt

• baking pan

Transfer the date-cashew mixture into a baking pan or springform pan. Spread and press down firmly. Add ground almonds, maple syrup, and salt to a food processor. Process until smooth and spread on the tarte base.

Step 5/ 6

• 3¾ g agar-agar

• immersion blender
• liquid measuring cup
• rubber spatula

Transfer cherries from the pot into a liquid measuring cup and blend. Add agar-agar and stir to combine. Transfer cherry puree back to the pot and let boil for approx. 2 min. more.

Step 6/ 6

Allow cherry mixture to cool, then spread evenly into the crust. Let rest in the fridge for approx. 2 – 3 hr. Enjoy!

Enjoy your meal!