No-bake cherry tart

No-bake cherry tart

Based on 16 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
100 g
cherries
lemon
50 g
pitted dates
50 g
cashews
50 g
ground almonds
10 ml
maple syrup
tsp
salt
g
agar-agar
MetricImperial

Utensils

citrus press, cutting board, knife, pot, food processor, baking pan, immersion blender, liquid measuring cup, rubber spatula

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How-To Videos

how-to-pit-cherries

How to pit cherries

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal410
Fat26 g
Protein12 g
Carb33 g
  • Step 1/6

    Halve cherries and remove the pits. Halve and juice lemon.
    • 100 g cherries
    • lemon
    • citrus press
    • cutting board
    • knife

    Halve cherries and remove the pits. Halve and juice lemon.

  • Step 2/6

    Add cherries and lemon juice to a pot and let simmer for approx. 5 min.
    • pot

    Add cherries and lemon juice to a pot and let simmer for approx. 5 min.

  • Step 3/6

    Meanwhile, add dates and cashews to a food processor and process until smooth.
    • 50 g pitted dates
    • 50 g cashews
    • food processor

    Meanwhile, add dates and cashews to a food processor and process until smooth.

  • Step 4/6

    Transfer the date-cashew mixture into a baking pan or springform pan. Spread and press down firmly. Add ground almonds, maple syrup, and salt to a food processor. Process until smooth and spread on the tarte base.
    • 50 g ground almonds
    • 10 ml maple syrup
    • tsp salt
    • baking pan

    Transfer the date-cashew mixture into a baking pan or springform pan. Spread and press down firmly. Add ground almonds, maple syrup, and salt to a food processor. Process until smooth and spread on the tarte base.

  • Step 5/6

    Transfer cherries from the pot into a liquid measuring cup and blend. Add agar-agar and stir to combine. Transfer cherry puree back to the pot and let boil for approx. 2 min. more.
    • g agar-agar
    • immersion blender
    • liquid measuring cup
    • rubber spatula

    Transfer cherries from the pot into a liquid measuring cup and blend. Add agar-agar and stir to combine. Transfer cherry puree back to the pot and let boil for approx. 2 min. more.

  • Step 6/6

    Allow cherry mixture to cool, then spread evenly into the crust. Let rest in the fridge for approx. 2 – 3 hr. Enjoy!

    Allow cherry mixture to cool, then spread evenly into the crust. Let rest in the fridge for approx. 2 – 3 hr. Enjoy!

  • Enjoy your meal!

    No-bake cherry tart

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