No-bake vegan strawberry cake

No-bake vegan strawberry cake

Based on 23 ratings
Lenja Marten

Lenja Marten

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

240 min

Ingredients

2Servings
120 g
strawberries (divided)
40 g
almonds
4
dates
¾ tbsp
coconut oil (divided)
24 g
cashews
tbsp
agave nectar
10 g
pistachios
coconut oil for greasing
MetricImperial

Utensils

food processor, blender, springform pan, rubber spatula, cutting board, knife

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How-To Videos

2-ways-to-hull-strawberries

2 ways to hull strawberries

Nutrition per serving

Cal328
Fat25 g
Protein9 g
Carb16 g
  • Step 1/5

    Add almonds, dates, and half of the coconut oil to a food processor. Pulse until well combined and set aside.
    • 40 g almonds
    • 4 dates
    • tbsp coconut oil
    • food processor

    Add almonds, dates, and half of the coconut oil to a food processor. Pulse until well combined and set aside.

  • Step 2/5

    Purée most of the strawberries and all the cashews in a blender. Add agave nectar and the rest of the coconut oil, and purée until smooth.
    • 100 g strawberries
    • 24 g cashews
    • tbsp agave nectar
    • tbsp coconut oil
    • blender

    Purée most of the strawberries and all the cashews in a blender. Add agave nectar and the rest of the coconut oil, and purée until smooth.

  • Step 3/5

    Grease a springform pan with some coconut oil. Gently press the almond-date dough into the bottom of the pan. Pour the strawberry-cashew purée over. Use a rubber spatula to smooth the top. Freeze the cake for at least 4 hrs.
    • coconut oil for greasing
    • springform pan
    • rubber spatula

    Grease a springform pan with some coconut oil. Gently press the almond-date dough into the bottom of the pan. Pour the strawberry-cashew purée over. Use a rubber spatula to smooth the top. Freeze the cake for at least 4 hrs.

  • Step 4/5

    Meanwhile, roughly chop the pistachios and halve the remaining strawberries.
    • 10 g pistachios
    • 20 g strawberries
    • cutting board
    • knife

    Meanwhile, roughly chop the pistachios and halve the remaining strawberries.

  • Step 5/5

    Approx. 20 min before the cake is completely cooled, take it out of the freezer and top with pistachios and strawberries. Return to the freezer and let cool for approx. 20 min. more. Enjoy!

    Approx. 20 min before the cake is completely cooled, take it out of the freezer and top with pistachios and strawberries. Return to the freezer and let cool for approx. 20 min. more. Enjoy!

  • Enjoy your meal!

    No-bake vegan strawberry cake

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