Raw blueberry cheesecake

Raw blueberry cheesecake

Based on 27 ratings

Difficulty

Medium 👍
45
min.
Preparation
0
min.
Baking
100
min.
Resting

Ingredients

Servings2
50 g
cashews
24 g
walnuts
24 g
desiccated coconut
¾ tbsp
cocoa powder
tbsp
coconut oil
tbsp
honey
20 ml
coconut milk
tsp
vanilla bean seeds
¾ tbsp
lemon juice
40 g
blueberries
MetricImperial

Nutrition per serving

Cal407
Protein9 g
Fat36 g
Carb12 g
  • Step 1/1

    When you think of cake baking, you probably think of ingredients such as flour, sugar, and butter—and of course, that you bake it in an oven. This recipe for raw blueberry cheesecake is completely different. It’s no-bake and doesn’t include ingredients like flour, sugar, or butter. Instead, you’ll use desiccated coconut, walnuts, and honey. Even the “cheese” is made of cashew nuts that need to be soaked overnight before they’ll turn creamy. Ultimately, raw blueberry cheesecake is a delicious and nutritious cake alternative that avoids the oven by having the fridge do the baking instead.

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