My Favorite Bread Recipe

My Favorite Bread Recipe

Based on 0 ratings
Daniela Saghin

Daniela Saghin

Community member

Difficulty

Easy 👌
5
min.
Preparation
45
min.
Baking
60
min.
Resting

Ingredients

Servings2
1 kg
flour
2 tsp
salt
50 g
sugar
70 ml
sunflower oil
14 g
active dry yeast
700 ml
Warm water

Utensils

whisk, cast iron pot

  • Step 1/5

    • 1 kg flour
    • 2 tsp salt

    Mix all the dry ingredients together apart of yeast and sugar

  • Step 2/5

    • 50 g active dry yeast
    • 70 ml sunflower oil
    • 14 g active dry yeast
    • 700 ml Warm water
    • whisk

    Take a medium ball and mix in the water the yeast, sugar and oil. Mix well till all the ingredients are well mixed.

  • Step 3/5

    • cast iron pot

    Add all the wet ingredients in to the dry ones. Ones they are well incorporated cover the ball with a cling film and then with a kitchen towel. Leave it in a dry warm place till the dough doubles in size. Then after when it rises take it out and give it a round shape to the dough and live it again to rise about 30min. In min time take the cast Iron pot with the lid on and put it in the oven to pre heat at 240 Celsius.

  • Step 4/5

    After take the dough and put it inside the pot and put the lid on. Then put the pot in the oven at 240 Celsius for 15 min. Then after 15min take the lid off from the pot and change the temperature of the oven to 230 Celsius for another 30min.

    After take the dough and put it inside the pot and put the lid on. Then put the pot in the oven at 240 Celsius for 15 min. Then after 15min take the lid off from the pot and change the temperature of the oven to 230 Celsius for another 30min.

  • Step 5/5

    Then when the time is finished take the cast Iron pot out of the oven and put the Bread on a metal rack and live it to cool down for about 30 min. Then you can cut it and enjoy it.

    Then when the time is finished take the cast Iron pot out of the oven and put the Bread on a metal rack and live it to cool down for about 30 min. Then you can cut it and enjoy it.

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