Mixed flour bread

Too few ratings

Gabrijela Parigros

Community Member

Difficulty

Easy 👌
60
min.
Preparation
30
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
33 g active dry yeast
1 tsp sugar
1 tbsp salt
200 g whole-grain flour
300 g flour
150 g buckwheat flour
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
2 tbsp sesame seeds
2 tbsp linseed
1 tbsp caraway seed
300 ml water

Utensils

  • 2 bowls
  • wooden spoon
  • silicone mold
  • oven
  • Step 1/5

    • 33 g active dry yeast
    • 1 tsp sugar
    • 300 ml water
    • bowl

    Mix dry yeast, sugar and 1tsp of flour with 200ml of warm water and leave it to rest, for 15 min.

  • Step 2/5

    • 1 tbsp active dry yeast
    • 200 g whole-grain flour
    • 300 g flour
    • 150 g buckwheat flour
    • bowl
    • wooden spoon

    When yeast become active and start rising, add a whole-grain flour, universal wheat flower and buckwheat flower and mix it. once it is mixed add salt, and one table spoon of salt, susame, linseed, pumpkin seeds and sunflower seed and salt. The dough needs to be soft so accordingly add a bit of warm water. once the dough is homogeneous cover with the clean cloth and let it rest for half an hour.

  • Step 3/5

    Once the dough rises, mix it again well and leave it to rest for another 15 min. In a meanwhile mix one table spoon of flour with water, heat it up a bit and let it cool. Pre-heat the oven to 220°C.

  • Step 4/5

    When the second time the dough rises, mix it again, and put it in the mold. Cover it with the mix of water and dough, and coat it with the layer of seeds. Let it rest for another 10 minutes before putting in the oven.
    • 2 tbsp pumpkin seeds
    • 2 tbsp sunflower seeds
    • 2 tbsp sesame seeds
    • 2 tbsp linseed
    • 1 tbsp caraway seed
    • silicone mold

    When the second time the dough rises, mix it again, and put it in the mold. Cover it with the mix of water and dough, and coat it with the layer of seeds. Let it rest for another 10 minutes before putting in the oven.

  • Step 5/5

    • oven

    Put the dough into the oven and decrease the temperature to 180°C and bake for approximately half an hour. It is ready when it gets a nice golden colour.

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