Breakfast superfood cookies
Based on 19 ratings
Difficulty
Easy 👌15
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
Servings2
⅓ tbsp
chia seeds
1 tbsp
water
33⅓ g
rolled oats
16⅔ g
ground almonds
6⅔ g
cashews
6⅔ g
goji berries
5 g
flaxseeds
8⅓ g
pumpkin seeds
8⅓ g
sunflower seeds
⅛ tsp
baking powder
⅛ tsp
baking soda
8⅓ ml
maple syrup
8⅓ g
coconut oil
MetricImperial
Utensils
oven, bowl (small), bowl, rubber spatula, baking sheet, parchment paper
How-To Videos
How to chop nuts
How to measure
Nutrition per serving
Cal264
Protein9 g
Fat17 g
Carb23 g
Step 1/3
- ⅓ tbsp chia seeds
- 1 tbsp water
- oven
- bowl (small)
Preheat the oven to 180°C/350°F. Mix chia seeds with water and let sit for 10 min.
Step 2/3
- 33⅓ g rolled oats
- 16⅔ g ground almonds
- 6⅔ g cashews
- 6⅔ g goji berries
- 5 g flaxseeds
- 8⅓ g pumpkin seeds
- 8⅓ g sunflower seeds
- ⅛ tsp baking powder
- ⅛ tsp baking soda
- 8⅓ ml maple syrup
- 8⅓ g coconut oil
- bowl
- rubber spatula
Mix all ingredients together in a bowl to create a dough.
Step 3/3
- baking sheet
- parchment paper
Divide dough into little cookies and spread on a parchment-lined baking sheet and bake for approx. 15 min. Let cool before serving. Enjoy!
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