Breakfast superfood cookies

Breakfast superfood cookies

Based on 19 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
tbsp
chia seeds
1 tbsp
water
33⅓ g
rolled oats
16⅔ g
ground almonds
6⅔ g
cashews
6⅔ g
goji berries
5 g
flaxseeds
8⅓ g
pumpkin seeds
8⅓ g
sunflower seeds
tsp
baking powder
tsp
baking soda
8⅓ ml
maple syrup
8⅓ g
coconut oil
MetricImperial

Utensils

oven, bowl (small), bowl, rubber spatula, baking sheet, parchment paper

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-measure

How to measure

Nutrition per serving

Cal264
Protein9 g
Fat17 g
Carb23 g
  • Step 1/3

    Preheat the oven to 180°C/350°F. Mix chia seeds with water and let sit for 10 min.
    • tbsp chia seeds
    • 1 tbsp water
    • oven
    • bowl (small)

    Preheat the oven to 180°C/350°F. Mix chia seeds with water and let sit for 10 min.

  • Step 2/3

    Mix all ingredients together in a bowl to create a dough.
    • 33⅓ g rolled oats
    • 16⅔ g ground almonds
    • 6⅔ g cashews
    • 6⅔ g goji berries
    • 5 g flaxseeds
    • 8⅓ g pumpkin seeds
    • 8⅓ g sunflower seeds
    • tsp baking powder
    • tsp baking soda
    • 8⅓ ml maple syrup
    • 8⅓ g coconut oil
    • bowl
    • rubber spatula

    Mix all ingredients together in a bowl to create a dough.

  • Step 3/3

    Divide dough into little cookies and spread on a parchment-lined baking sheet and bake for approx. 15 min. Let cool before serving. Enjoy!
    • baking sheet
    • parchment paper

    Divide dough into little cookies and spread on a parchment-lined baking sheet and bake for approx. 15 min. Let cool before serving. Enjoy!

Tags

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