Breakfast superfood cookies

Name: Breakfast superfood cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Servings
Ingredients: 2 tbsp chia seeds; 6 tbsp water; 2 cups rolled oats; 0.75 cup ground almonds; 0.5 cup cashews; 0.5 cup goji berries; 3 tbsp flaxseeds; 6 tbsp pumpkin seeds; 6 tbsp sunflower seeds; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.25 cup maple syrup; 0.25 cup coconut oil

Based on 19 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-12+

2 tbsp	chia seeds
6 tbsp	water
200 g	rolled oats
100 g	ground almonds
40 g	cashews
40 g	goji berries
30 g	flaxseeds
50 g	pumpkin seeds
50 g	sunflower seeds
½ tsp	baking powder
½ tsp	baking soda
50 ml	maple syrup
50 g	coconut oil

Metric

Imperial

Utensils

oven
bowl (small)
bowl
rubber spatula
baking sheet
parchment paper

How-To Videos

How to chop nuts

How to measure

Nutrition per serving

Cal
264

Protein
9 g

Fat
17 g

Carb
23 g

Step 1/3
- 2 tbsp chia seeds
- 6 tbsp water
- oven
- bowl (small)
Preheat the oven to 180°C/350°F. Mix chia seeds with water and let sit for 10 min.
Step 2/3
- 200 g rolled oats
- 100 g ground almonds
- 40 g cashews
- 40 g goji berries
- 30 g flaxseeds
- 50 g pumpkin seeds
- 50 g sunflower seeds
- ½ tsp baking powder
- ½ tsp baking soda
- 50 ml maple syrup
- 50 g coconut oil
- bowl
- rubber spatula
Mix all ingredients together in a bowl to create a dough.
Step 3/3
- baking sheet
- parchment paper
Divide dough into little cookies and spread on a parchment-lined baking sheet and bake for approx. 15 min. Let cool before serving. Enjoy!