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Breakfast superfood cookies

Based on 10 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
2 tbsp chia seeds
6 tbsp water
200 g rolled oats
100 g ground almonds
40 g cashews
40 g goji berries
30 g flaxseeds
50 g pumpkin seeds
50 g sunflower seeds
½ tsp baking powder
½ tsp baking soda
50 ml maple syrup
50 g coconut oil
Metric
Imperial

Utensils

  • oven
  • bowl (small)
  • bowl
  • rubber spatula
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
264
Protein
9 g
Fat
17 g
Carb
23 g
  • Step 1/3

    Preheat the oven to 180°C/350°F. Mix chia seeds with water and let sit for 10 min.
    • 2 tbsp chia seeds
    • 6 tbsp water
    • oven
    • bowl (small)

    Preheat the oven to 180°C/350°F. Mix chia seeds with water and let sit for 10 min.

  • Step 2/3

    Mix all ingredients together in a bowl to create a dough.
    • 200 g rolled oats
    • 100 g ground almonds
    • 40 g cashews
    • 40 g goji berries
    • 30 g flaxseeds
    • 50 g pumpkin seeds
    • 50 g sunflower seeds
    • ½ tsp baking powder
    • ½ tsp baking soda
    • 50 ml maple syrup
    • 50 g coconut oil
    • bowl
    • rubber spatula

    Mix all ingredients together in a bowl to create a dough.

  • Step 3/3

    Divide dough into little cookies and spread on a parchment-lined baking sheet and bake for approx. 15 min. Let cool before serving. Enjoy!
    • baking sheet
    • parchment paper

    Divide dough into little cookies and spread on a parchment-lined baking sheet and bake for approx. 15 min. Let cool before serving. Enjoy!

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