|1 tsp||baking soda|
|½ tsp||baking powder|
|3 tbsp||chia seeds|
|8 tbsp||coconut oil|
|80 g||brown sugar (Muscovado)|
|1 tsp||vanilla extract|
|coconut oil for greasing|
Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.
Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.
Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.
Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!