Banana chia seed bread

Banana chia seed bread

Based on 61 ratings
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Goodnes

Goodnes

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
½
bananas (ripe)
33⅓ g
flour
tsp
baking soda
tsp
baking powder
tsp
salt
tsp
cinnamon
½ tbsp
chia seeds
1⅓ tbsp
coconut oil
13⅓ g
brown sugar (Muscovado)
eggs
tsp
vanilla extract
coconut oil for greasing
MetricImperial

Utensils

loaf pan, large mixing bowl, small mixing bowl, oven, small saucepan (optional), whisk, loaf pan (9 x 5-inch), cooling rack

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Nutrition per serving

Cal210
Fat11 g
Protein4 g
Carb25 g
  • Step 1/4

    Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.
    • ½ bananas
    • 33⅓ g flour
    • tsp baking soda
    • tsp baking powder
    • tsp salt
    • tsp cinnamon
    • ½ tbsp chia seeds
    • coconut oil for greasing
    • loaf pan
    • large mixing bowl
    • small mixing bowl

    Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.

  • Step 2/4

    Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.
    • 1⅓ tbsp coconut oil
    • 13⅓ g brown sugar (Muscovado)
    • eggs
    • tsp vanilla extract
    • oven
    • small saucepan (optional)
    • whisk
    • large mixing bowl

    Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.

  • Step 3/4

    Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.
    • loaf pan (9 x 5-inch)

    Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.

  • Step 4/4

    Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!
    • oven
    • cooling rack

    Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!

  • Enjoy your meal!

    Banana chia seed bread

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