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Banana chia seed bread
Ingredients
Utensils
loaf pan, large mixing bowl, small mixing bowl, oven, small saucepan (optional), whisk, loaf pan (9 x 5-inch), cooling rack
Nutrition per serving
Step 1/ 4
- ½ bananas
- 33⅓ g flour
- ⅛ tsp baking soda
- ⅛ tsp baking powder
- ⅛ tsp salt
- ⅛ tsp cinnamon
- ½ tbsp chia seeds
- coconut oil for greasing
- loaf pan
- large mixing bowl
- small mixing bowl
Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.
Step 2/ 4
- 1⅓ tbsp coconut oil
- 13⅓ g brown sugar (Muscovado)
- ⅓ eggs
- ⅛ tsp vanilla extract
- oven
- small saucepan (optional)
- whisk
- large mixing bowl
Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.
Step 3/ 4
- loaf pan (9 x 5-inch)
Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.
Step 4/ 4
- oven
- cooling rack
Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!
Enjoy your meal!
Tags
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