Banana chia seed bread

Step 1/ 4

• ½ bananas
• 33⅓ g flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder
• ⅛ tsp salt
• ⅛ tsp cinnamon
• ½ tbsp chia seeds
• coconut oil for greasing

• loaf pan
• large mixing bowl
• small mixing bowl

Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.

Step 2/ 4

• 1⅓ tbsp coconut oil
• 13⅓ g brown sugar (Muscovado)
• ⅓ eggs
• ⅛ tsp vanilla extract

• oven
• small saucepan (optional)
• whisk
• large mixing bowl

Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.

Step 3/ 4

• loaf pan (9 x 5-inch)

Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.

Step 4/ 4

• oven
• cooling rack

Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!

Enjoy your meal!