Banana chia seed bread

Banana chia seed bread

Based on 41 ratings
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Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
bananas (ripe)
200 g flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
½ tsp cinnamon
3 tbsp chia seeds
8 tbsp coconut oil
80 g brown sugar (Muscovado)
eggs
1 tsp vanilla extract
coconut oil for greasing
Metric
Imperial

Utensils

  • loaf pan
  • large mixing bowl
  • small mixing bowl
  • oven
  • small saucepan (optional)
  • whisk
  • loaf pan (9 x 5-inch)
  • cooling rack

Nutrition per serving

Cal
210
Protein
4g
Fat
11g
Carb
25g

Step 1/4

Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.
  • 3 bananas
  • 200 flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 3 tbsp chia seeds
  • coconut oil for greasing
  • loaf pan
  • large mixing bowl
  • small mixing bowl

Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.

Step 2/4

Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.
  • 8 tbsp coconut oil
  • 80 brown sugar (Muscovado)
  • 2 eggs
  • 1 tsp vanilla extract
  • oven
  • small saucepan (optional)
  • whisk
  • large mixing bowl

Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.

Step 3/4

Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.
  • loaf pan (9 x 5-inch)

Fold flour mixture into banana mixture just until combined. Spoon into greased loaf pan.

Step 4/4

Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!
  • oven
  • cooling rack

Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!