Matcha smoothie bowl with chia seeds

Based on 7 ratings
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Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 tsp matcha powder
avocado
bananas
230 g mangoes (frozen)
lime
4 tbsp agave nectar
300 ml almond milk
kiwi (for serving)
almond (for serving)
banana (for serving)
cocoa nib (for serving)
passion fruit (for serving)
chia seed (for serving)
mint (for serving)
Metric
Imperial

Utensils

  • 1 knife
  • 1 cutting board
  • blender (e.g. Bosch VitaBoost)
  • 1 citrus press

Nutrition per serving

Cal
471
Protein
5g
Fat
15g
Carb
74g

Step 1/2

Halve the avocado and remove the seed. Scoop the flesh of both halves into the blender. Peel and add bananas to the blender with the frozen mango, freshly squeezed lime juice, agave nectar, almond milk, and matcha powder. Blend until smooth (using your blender's smoothie function).
  • 1 avocado
  • 2 bananas
  • 230 mangoes (frozen)
  • 1 lime
  • 4 tbsp agave nectar
  • 300 ml almond milk
  • 2 tsp matcha powder
  • 1 knife
  • 1 cutting board
  • blender (e.g. Bosch VitaBoost)
  • 1 citrus press

Halve the avocado and remove the seed. Scoop the flesh of both halves into the blender. Peel and add bananas to the blender with the frozen mango, freshly squeezed lime juice, agave nectar, almond milk, and matcha powder. Blend until smooth (using your blender's smoothie function).

Step 2/2

Add the smoothie to a bowl. Top with sliced kiwi, toasted almonds, banana, cocoa nibs, passion fruit, chia seeds, and fresh mint. Enjoy!
  • kiwi (for serving)
  • almond (for serving)
  • banana (for serving)
  • cocoa nib (for serving)
  • passion fruit (for serving)
  • chia seed (for serving)
  • mint (for serving)

Add the smoothie to a bowl. Top with sliced kiwi, toasted almonds, banana, cocoa nibs, passion fruit, chia seeds, and fresh mint. Enjoy!