Ground beef Macaroni

Step 1/4

• 1⅓ cups Macaroni elbow noodles
• ½ tbsp salt
• 1⅛ fl oz cooking oil (for greasing)

• slotted spoon (optional)
• wooden spoon

First, fill your pot with water, enough to fully cover 4 cups of macaroni. Than in a pan, start cooking separately your ground beef. Adding in your salt, pepper and other listed seasoning to taste. Cook till browned.

Step 2/4

• ⅔ lbs ground beef

Once the ground beef is cooked, drain it and set it aside while waiting for the macaroni to finish cooking.

Step 3/4

• ⅓ package Alfredo sauce
• ⅞ tbsp Ground dried onion
• ½ tbsp Ground dried garlic
• ½ tbsp pepper
• ⅞ tbsp dried Italian herb mixture

Drain and rinse macaroni. Add back into the pot, stir in Alfredo sauce. Than stir in ground beef.

Step 4/4

Final step, allow to sit for a couple mins. I usually allow 10 to let the dish cool since I’m feeding young kids.