Ground beef Macaroni
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J
Community member
"This was the dish my late Poppop came up with, I just tweaked it to my taste. It’s an easy and quick dish to make, and usually leaves a couple days worth of leftovers!! Reheats and eats well the days following! Hope you enjoy it as much as we do!!"
Difficulty
Easy 👌Preparation
20 min
Baking
10 min
Resting
0 min
Ingredients
2Servings
⅔ lbs
ground beef1⅓ cups
Macaroni elbow noodles
⅓ package
Alfredo sauce
⅞ tbsp
Ground dried onion
½ tbsp
Ground dried garlic
½ tbsp
salt
½ tbsp
pepper1⅛ fl oz
cooking oil (for greasing)
⅞ tbsp
dried Italian herb mixture
Utensils
slotted spoon (optional), wooden spoon
Step 1/4
- 1⅓ cups Macaroni elbow noodles
- ½ tbsp salt
- 1⅛ fl oz cooking oil (for greasing)
- slotted spoon (optional)
- wooden spoon
First, fill your pot with water, enough to fully cover 4 cups of macaroni. Than in a pan, start cooking separately your ground beef. Adding in your salt, pepper and other listed seasoning to taste. Cook till browned.
Step 2/4
- ⅔ lbs ground beef
Once the ground beef is cooked, drain it and set it aside while waiting for the macaroni to finish cooking.
Step 3/4
- ⅓ package Alfredo sauce
- ⅞ tbsp Ground dried onion
- ½ tbsp Ground dried garlic
- ½ tbsp pepper
- ⅞ tbsp dried Italian herb mixture
Drain and rinse macaroni. Add back into the pot, stir in Alfredo sauce. Than stir in ground beef.
Step 4/4
Final step, allow to sit for a couple mins. I usually allow 10 to let the dish cool since I’m feeding young kids.
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