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Ground beef Macaroni

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J

Jessica Cherry

Community member

"This was the dish my late Poppop came up with, I just tweaked it to my taste. It’s an easy and quick dish to make, and usually leaves a couple days worth of leftovers!! Reheats and eats well the days following! Hope you enjoy it as much as we do!!"
Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
lbs
ground beef
1⅓ cups
Macaroni elbow noodles
package
Alfredo sauce
tbsp
Ground dried onion
½ tbsp
Ground dried garlic
½ tbsp
salt
½ tbsp
pepper
1⅛ fl oz
cooking oil (for greasing)
tbsp
dried Italian herb mixture

Utensils

slotted spoon (optional), wooden spoon

  • Step 1/ 4

    • 1⅓ cups Macaroni elbow noodles
    • ½ tbsp salt
    • 1⅛ fl oz cooking oil (for greasing)
    • slotted spoon (optional)
    • wooden spoon

    First, fill your pot with water, enough to fully cover 4 cups of macaroni. Than in a pan, start cooking separately your ground beef. Adding in your salt, pepper and other listed seasoning to taste. Cook till browned.

  • Step 2/ 4

    • lbs ground beef

    Once the ground beef is cooked, drain it and set it aside while waiting for the macaroni to finish cooking.

  • Step 3/ 4

    • package Alfredo sauce
    • tbsp Ground dried onion
    • ½ tbsp Ground dried garlic
    • ½ tbsp pepper
    • tbsp dried Italian herb mixture

    Drain and rinse macaroni. Add back into the pot, stir in Alfredo sauce. Than stir in ground beef.

  • Step 4/ 4

    Final step, allow to sit for a couple mins. I usually allow 10 to let the dish cool since I’m feeding young kids.

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