Grandpas famous pork chops

Grandpas famous pork chops

Based on 1 ratings
simply_yum1156

simply_yum1156

Community member

google.com

"These pork chops always turn out so good, plus the whole family loves them. The recipe was passed down from my grandfather and now to you! Enjoy!"

Difficulty

Easy 👌

Preparation

20 min

Baking

60 min

Resting

5 min

Ingredients

2Servings
2
boneless pork chops
1 tsp
ground cumin
½ tsp
chili powder
½ tsp
curry powder
½ tsp
Black pepper
1 tsp
brown sugar
¼ tsp
Salt
½ tsp
mustard powder
½ tsp
Cinnamon
cups
panko breadcrumbs (for breading)
½ tbsp
olive oil

Utensils

baking sheet, wire rack, bowl, frying pan, oven

Recipes made to your taste

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  • Step 1/6

    Place a wired rack on a backing sheet and place your pork chops on top, then set aside
    • 2 boneless pork chops
    • baking sheet
    • wire rack

    Place a wired rack on a backing sheet and place your pork chops on top, then set aside

  • Step 2/6

    To make the pork rub combine ground cumin,chili powder,curry powder,black pepper,brown sugar,salt,mustard powder,cinnamon in a small bowl.
    • 1 tsp ground cumin
    • ½ tsp chili powder
    • ½ tsp curry powder
    • ½ tsp Black pepper
    • 1 tsp brown sugar
    • ¼ tsp Salt
    • ½ tsp mustard powder
    • ½ tsp Cinnamon
    • bowl

    To make the pork rub combine ground cumin,chili powder,curry powder,black pepper,brown sugar,salt,mustard powder,cinnamon in a small bowl.

  • Step 3/6

    Put a generous amount of the rub on each pork chop, gently pat each pork chop to make sure the rub stays on

    Put a generous amount of the rub on each pork chop, gently pat each pork chop to make sure the rub stays on

  • Step 4/6

    Toast the Panko breadcrumbs in a frying pan with a tablespoon of olive oil, until nice and brown.
    • cups panko breadcrumbs (for breading)
    • ½ tbsp olive oil
    • frying pan

    Toast the Panko breadcrumbs in a frying pan with a tablespoon of olive oil, until nice and brown.

  • Step 5/6

    Next put the bread crumbs on each pork chop, again patting it gently to somewhat pack the bread crumbs. Then bake at 250 Degrees Fahrenheit for an hour or until the internal temperature is 150 DegreesFahrenheit
    • oven

    Next put the bread crumbs on each pork chop, again patting it gently to somewhat pack the bread crumbs. Then bake at 250 Degrees Fahrenheit for an hour or until the internal temperature is 150 DegreesFahrenheit

  • Step 6/6

    Enjoy! I chose to serve mine with smashed potatoes and a salad, but you can serve however you like

    Enjoy! I chose to serve mine with smashed potatoes and a salad, but you can serve however you like

  • Enjoy your meal!

    Grandpas famous pork chops

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