Grandpas famous pork chops

Based on 1 ratings

simply_yum1156

Community Member

google.com

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
boneless pork chops
2 tsp ground cumin
1 tsp chili powder
1 tsp curry powder
1 tsp Black pepper
2 tsp brown sugar
½ tsp Salt
1 tsp mustard powder
1 tsp Cinnamon
1⅓ cups panko breadcrumbs (for breading)
1 tbsp olive oil

Utensils

  • baking sheet
  • wire rack
  • bowl
  • frying pan
  • oven
  • Step 1/6

    Place a wired rack on a backing sheet and place your pork chops on top, then set aside
    • boneless pork chops
    • baking sheet
    • wire rack

    Place a wired rack on a backing sheet and place your pork chops on top, then set aside

  • Step 2/6

    To make the pork rub combine ground cumin,chili powder,curry powder,black pepper,brown sugar,salt,mustard powder,cinnamon in a small bowl.
    • 2 tsp ground cumin
    • 1 tsp chili powder
    • 1 tsp curry powder
    • 1 tsp Black pepper
    • 2 tsp brown sugar
    • ½ tsp Salt
    • 1 tsp mustard powder
    • 1 tsp Cinnamon
    • bowl

    To make the pork rub combine ground cumin,chili powder,curry powder,black pepper,brown sugar,salt,mustard powder,cinnamon in a small bowl.

  • Step 3/6

    Put a generous amount of the rub on each pork chop, gently pat each pork chop to make sure the rub stays on

    Put a generous amount of the rub on each pork chop, gently pat each pork chop to make sure the rub stays on

  • Step 4/6

    Toast the Panko breadcrumbs in a frying pan with a tablespoon of olive oil, until nice and brown.
    • 1⅓ cups panko breadcrumbs (for breading)
    • 1 tbsp olive oil
    • frying pan

    Toast the Panko breadcrumbs in a frying pan with a tablespoon of olive oil, until nice and brown.

  • Step 5/6

    Next put the bread crumbs on each pork chop, again patting it gently to somewhat pack the bread crumbs. Then bake at 250 Degrees Fahrenheit for an hour or until the internal temperature is 150 DegreesFahrenheit
    • oven

    Next put the bread crumbs on each pork chop, again patting it gently to somewhat pack the bread crumbs. Then bake at 250 Degrees Fahrenheit for an hour or until the internal temperature is 150 DegreesFahrenheit

  • Step 6/6

    Enjoy! I chose to serve mine with smashed potatoes and a salad, but you can serve however you like

    Enjoy! I chose to serve mine with smashed potatoes and a salad, but you can serve however you like

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