• cut peppers into strips & onions in ring style
• caramel the onions in a small pan with sugar and Worcestershire sauce
Brown the peppers on a teppanyaki or in a wok and the bacon in a pan
Cook the Burger patties in a pan/teppanyaki or oven to your liking
Cook eggs sunny side up. Do not overcook to let a runny yolk. At the same time, put the cheese slices on the burgers while cooking.
Butter the buns and put the down in a pan to brown. This will harden the bun and will keep from getting soggy later. Mix the ketchup and mustard together to spread on the bun when ready
Stack the tower to your imagination