dnegeL Burger

dnegeL Burger

Based on 3 ratings
G

Glenn Mintoff

Community member

"Add your imagination to this dish!"

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
burger buns
8 slices
smoked bacon
1 tbsp
mustard
1 tbsp
ketchup
2
eggs
1
onion
4 slices
cheese
1
red bell pepper
4
beef hamburger patties
1 tbsp
sugar
3 tbsp
Worcestershire sauce
  • Step 1/7

    • cut peppers into strips & onions in ring style

  • Step 2/7

    • 1 onion
    • 1 tbsp sugar
    • 3 tbsp Worcestershire sauce

    • caramel the onions in a small pan with sugar and Worcestershire sauce

  • Step 3/7

    • 8 slices smoked bacon
    • 1 red bell pepper

    Brown the peppers on a teppanyaki or in a wok and the bacon in a pan

  • Step 4/7

    • 4 beef hamburger patties

    Cook the Burger patties in a pan/teppanyaki or oven to your liking

  • Step 5/7

    • 2 eggs
    • 4 slices cheese

    Cook eggs sunny side up. Do not overcook to let a runny yolk. At the same time, put the cheese slices on the burgers while cooking.

  • Step 6/7

    • 2 burger buns
    • 1 tbsp mustard
    • 1 tbsp ketchup

    Butter the buns and put the down in a pan to brown. This will harden the bun and will keep from getting soggy later. Mix the ketchup and mustard together to spread on the bun when ready

  • Step 7/7

    Stack the tower to your imagination

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