Sun-dried Tomato Buffalo Wings

Name: Sun-dried Tomato Buffalo Wings
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 2 Servings
Cuisine: american
Ingredients: 10 chicken wings; 1 egg; 0.5 scoop semolina flour; 0.5 scoop flour; 4 tbsp ghee; 2 tbsp Tabasco; 2 tbsp apple cider vinegar; 3 cloves garlic; 2 tbsp olive oil; 2 tsp cayenne pepper; 2 tbsp sun-dried tomato pesto; scallion (for garnish)

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abstractcityzen

Community Member

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

10	chicken wings
1	egg
½ scoop	semolina flour
½ scoop	flour
4 tbsp	ghee
2 tbsp	Tabasco
2 tbsp	apple cider vinegar
3 cloves	garlic
2 tbsp	olive oil
2 tsp	cayenne pepper
2 tbsp	sun-dried tomato pesto
	scallion (for garnish)

Utensils

cast iron pan
bowl
whisk
blender
plate for serving

Step 1/3
- 10 chicken wings
- 1 egg
- ½ scoop semolina flour
- ½ scoop flour
- 4 tbsp ghee
- cast iron pan
- bowl
- whisk
Batter and Fry the Wings - add the ghee to the cast iron pan and heat over low heat. dip the wings in a small bowl with the beaten egg and roll in a second small bowl with a mix of semolina and flour. Carefully lay the battered wing in the ghee, flipping, turning, and keeping covered with a lid until fried golden brown.
Step 2/3
- 2 tbsp Tabasco
- 2 tbsp apple cider vinegar
- 3 cloves garlic
- 2 tbsp olive oil
- 2 tsp cayenne pepper
- 2 tbsp sun-dried tomato pesto
- blender
Blend the Sauce - simply mix all the ingredients in a blender, and warm the sauce for a minute over the stove.
Step 3/3
- plate for serving
Stir to Finish - stir together the hot sauce and fried wings and top with thinly sliced scallion.