Sun-dried Tomato Buffalo Wings

Sun-dried Tomato Buffalo Wings

Based on 0 ratings
abstractcityzen

abstractcityzen

Community member

"These are authentic Southern New-Jersey Wings with the best ingredients and an enhanced flavor. With a slight fusion of Italian Ingredients, the parmesan sundried tomato and pinenuts in the pesto give it a solid twang (no need for blue-cheese!). Slow-frying the wings with ghee in a cast iron pan cooks them solid through and the semolina flour batter forms a thin, crisp, solid shell. The meat will be juicy and fall right off the bone."

Difficulty

Medium 👍

Preparation

8 min

Baking

27 min

Resting

0 min

Ingredients

2Servings
10
chicken wings
1
egg
½ scoop
semolina flour
½ scoop
flour
4 tbsp
ghee
2 tbsp
Tabasco
2 tbsp
apple cider vinegar
3 cloves
garlic
2 tbsp
olive oil
2 tsp
cayenne pepper
2 tbsp
sun-dried tomato pesto
scallion (for garnish)

Utensils

cast iron pan, bowl, whisk, blender, plate for serving

  • Step 1/3

    • 10 chicken wings
    • 1 egg
    • ½ scoop semolina flour
    • ½ scoop flour
    • 4 tbsp ghee
    • cast iron pan
    • bowl
    • whisk

    Batter and Fry the Wings - add the ghee to the cast iron pan and heat over low heat. dip the wings in a small bowl with the beaten egg and roll in a second small bowl with a mix of semolina and flour. Carefully lay the battered wing in the ghee, flipping, turning, and keeping covered with a lid until fried golden brown.

  • Step 2/3

    • 2 tbsp Tabasco
    • 2 tbsp apple cider vinegar
    • 3 cloves garlic
    • 2 tbsp olive oil
    • 2 tsp cayenne pepper
    • 2 tbsp sun-dried tomato pesto
    • blender

    Blend the Sauce - simply mix all the ingredients in a blender, and warm the sauce for a minute over the stove.

  • Step 3/3

    • plate for serving

    Stir to Finish - stir together the hot sauce and fried wings and top with thinly sliced scallion.

  • Enjoy your meal!

    Sun-dried Tomato Buffalo Wings

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