Easy miso glazed cabbage

Name: Easy miso glazed cabbage
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: International
Ingredients: 1 head pointed cabbage; 1 oz miso paste; 1 clove garlic; 0.33 oz ginger; 2 scallions; 2 tsp soy sauce; 1 tbsp brown sugar; 1 lime; 1.25 tbsp rice vinegar; 2.5 tbsp sesame oil; sesame seed (for garnish)

Based on 35 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"An easy weeknight recipe for any type of cabbage. You can also prepare the cabbage a day ahead and let it marinate before roasting, that way the cabbage becomes even more aromatic and flavorsome."

Difficulty

Easy 👌

Preparation

10 min

Baking

35 min

Resting

0 min

Ingredients

2Servings

½ head

pointed cabbage

15 g

miso paste

½ clove

garlic

5 g

ginger

scallions

5 ml

soy sauce

10 g

brown sugar

lime

10 ml

rice vinegar

20 ml

sesame oil

sesame seed (for garnish)

MetricImperial

Utensils

knife, cutting board, pastry brush, food processor, baking sheet

How-To Videos

How to prepare garlic

How to cut green onions

How to peel ginger

Nutrition per serving

Cal188

Fat10 g

Protein5 g

Carb24 g

Step 1/ 2
- ½ head pointed cabbage
- 15 g miso paste
- ½ clove garlic
- 5 g ginger
- 1 scallions
- 5 ml soy sauce
- 10 g brown sugar
- ½ lime
- 10 ml rice vinegar
- 20 ml sesame oil
- knife
- cutting board
- pastry brush
- food processor
- baking sheet
Preheat the oven to 200°C/390°F. Halve the cabbage and cut into quarters. Peel the garlic and ginger. Cut the scallions into fine rings. Finely mince or finely grate ginger and garlic into a bowl. Add lime juice, ginger, garlic, miso paste, rice vinegar, sugar, and sesame oil and mix well.
Step 2/ 2
Arrange the cabbage wedges on a baking sheet and brush with all the marinade. Transfer to the oven and roast for approx. 35 min. Halfway through, brush the cabbage with any marinade that’s slipped off onto the baking sheet. Arrange cabbage on a serving plate, and sprinkle with sesame seeds and scallions before serving. Enjoy!
Enjoy your meal!