Easy miso glazed cabbage
"An easy weeknight recipe for any type of cabbage. You can also prepare the cabbage a day ahead and let it marinate before roasting, that way the cabbage becomes even more aromatic and flavorsome."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, cutting board, pastry brush, food processor, baking sheet
How-To Videos
How to prepare garlic
How to cut green onions
How to peel ginger
Nutrition per serving
Step 1/2
- ½ head pointed cabbage
- 15 g miso paste
- ½ clove garlic
- 5 g ginger
- 1 scallions
- 5 ml soy sauce
- 10 g brown sugar
- ½ lime
- 10 ml rice vinegar
- 20 ml sesame oil
- knife
- cutting board
- pastry brush
- food processor
- baking sheet
Preheat the oven to 200°C/390°F. Halve the cabbage and cut into quarters. Peel the garlic and ginger. Cut the scallions into fine rings. Finely mince or finely grate ginger and garlic into a bowl. Add lime juice, ginger, garlic, miso paste, rice vinegar, sugar, and sesame oil and mix well.
Step 2/2
Arrange the cabbage wedges on a baking sheet and brush with all the marinade. Transfer to the oven and roast for approx. 35 min. Halfway through, brush the cabbage with any marinade that’s slipped off onto the baking sheet. Arrange cabbage on a serving plate, and sprinkle with sesame seeds and scallions before serving. Enjoy!
Enjoy your meal!
