Easy miso glazed cabbage

Based on 16 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
10
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 head pointed cabbage
30 g miso paste
1 clove garlic
10 g ginger
scallions
10 ml soy sauce
20 g brown sugar
lime
20 ml rice vinegar
40 ml sesame oil
sesame seed (for garnish)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • pastry brush
  • food processor
  • baking sheet

Nutrition per serving

Cal
188
Protein
5 g
Fat
10 g
Carb
24 g
  • Step 1/2

    Preheat the oven to 200°C/390°F. Halve the cabbage and cut into quarters. Peel the garlic and ginger. Cut the scallions into fine rings. Finely mince or finely grate ginger and garlic into a bowl. Add lime juice, ginger, garlic, miso paste, rice vinegar, and sesame oil and mix well.
    • 1 head pointed cabbage
    • 30 g miso paste
    • 1 clove garlic
    • 10 g ginger
    • scallions
    • 10 ml soy sauce
    • 20 g brown sugar
    • lime
    • 20 ml rice vinegar
    • 40 ml sesame oil
    • knife
    • cutting board
    • pastry brush
    • food processor
    • baking sheet

    Preheat the oven to 200°C/390°F. Halve the cabbage and cut into quarters. Peel the garlic and ginger. Cut the scallions into fine rings. Finely mince or finely grate ginger and garlic into a bowl. Add lime juice, ginger, garlic, miso paste, rice vinegar, and sesame oil and mix well.

  • Step 2/2

    Arrange the cabbage wedges on a baking sheet and brush with all the marinade. Transfer to the oven and roast for approx. 35 min. Halfway through, brush the cabbage with any marinade that’s slipped off onto the baking sheet. Arrange cabbage on a serving plate, and sprinkle with sesame seeds and scallions before serving. Enjoy!

    Arrange the cabbage wedges on a baking sheet and brush with all the marinade. Transfer to the oven and roast for approx. 35 min. Halfway through, brush the cabbage with any marinade that’s slipped off onto the baking sheet. Arrange cabbage on a serving plate, and sprinkle with sesame seeds and scallions before serving. Enjoy!