Easy miso glazed cabbage

Name: Easy miso glazed cabbage
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 head pointed cabbage; 1 oz miso paste; 1 clove garlic; 0.33 oz ginger; 2 scallions; 2 tsp soy sauce; 1 tbsp brown sugar; 1 lime; 1.25 tbsp rice vinegar; 2.5 tbsp sesame oil; sesame seed (for garnish)

Based on 20 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 head	pointed cabbage
30 g	miso paste
1 clove	garlic
10 g	ginger
2	scallions
10 ml	soy sauce
20 g	brown sugar
1	lime
20 ml	rice vinegar
40 ml	sesame oil
	sesame seed (for garnish)

Metric

Imperial

Utensils

knife
cutting board
pastry brush
food processor
baking sheet

How-To Videos

Nutrition per serving

Cal
188

Protein
5 g

Fat
10 g

Carb
24 g

Step 1/2
- 1 head pointed cabbage
- 30 g miso paste
- 1 clove garlic
- 10 g ginger
- 2 scallions
- 10 ml soy sauce
- 20 g brown sugar
- 1 lime
- 20 ml rice vinegar
- 40 ml sesame oil
- knife
- cutting board
- pastry brush
- food processor
- baking sheet
Preheat the oven to 200°C/390°F. Halve the cabbage and cut into quarters. Peel the garlic and ginger. Cut the scallions into fine rings. Finely mince or finely grate ginger and garlic into a bowl. Add lime juice, ginger, garlic, miso paste, rice vinegar, sugar, and sesame oil and mix well.
Step 2/2
Arrange the cabbage wedges on a baking sheet and brush with all the marinade. Transfer to the oven and roast for approx. 35 min. Halfway through, brush the cabbage with any marinade that’s slipped off onto the baking sheet. Arrange cabbage on a serving plate, and sprinkle with sesame seeds and scallions before serving. Enjoy!