Crispy roasted Brussels sprouts with soy sauce

Crispy roasted Brussels sprouts with soy sauce

Based on 59 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"These crispy Brussels sprouts can be served as a side dish, a snack or a lukewarm salad. The sweetish Brussels sprouts go very well with the slightly salty marinade."

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
kg
Brussels sprout
25 ml
soy sauce
16⅔ ml
toasted sesame oil
cloves
garlic
3⅓ g
ginger
dried chilis
1⅓ sprigs
mint
tbsp
sesame seeds
tsp
chili paste
tbsp
sugar
16⅔ ml
mirin
tbsp
rice vinegar
salt
MetricImperial

Utensils

oven, cutting board, knife, bowl, baking sheet, frying pan, pot (small), bowl (large)

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How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-prepare-brussels-sprouts

How to prepare Brussels sprouts

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal220
Fat12 g
Protein10 g
Carb16 g
  • Step 1/4

    Preheat oven to 220°C/430°F. Halve Brussels sprouts and add to a bowl. Add most of the sesame oil, season with salt, and stir to combine. Transfer to a baking sheet and bake for approx. 20 min.
    • kg Brussels sprout
    • 13⅓ ml toasted sesame oil
    • salt
    • oven
    • cutting board
    • knife
    • bowl
    • baking sheet

    Preheat oven to 220°C/430°F. Halve Brussels sprouts and add to a bowl. Add most of the sesame oil, season with salt, and stir to combine. Transfer to a baking sheet and bake for approx. 20 min.

  • Step 2/4

    In the meantime peel and finely chop garlic and ginger. Finely chop dried chilis and slice mint into thin strips. Roast sesame seeds in a frying pan until they are fragrant and golden brown.
    • cloves garlic
    • 3⅓ g ginger
    • dried chilis
    • 1⅓ sprigs mint
    • tbsp sesame seeds
    • frying pan

    In the meantime peel and finely chop garlic and ginger. Finely chop dried chilis and slice mint into thin strips. Roast sesame seeds in a frying pan until they are fragrant and golden brown.

  • Step 3/4

    Heat remaining sesame oil in a small pot. Add ginger and garlic and fry over medium heat for approx. 2 – 3 min. Add chili paste and keep frying for approx. 2 min. Add dried chilis, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat and let cool down.
    • 3⅓ ml toasted sesame oil
    • tsp chili paste
    • tbsp sugar
    • 25 ml soy sauce
    • 16⅔ ml mirin
    • tbsp rice vinegar
    • pot (small)

    Heat remaining sesame oil in a small pot. Add ginger and garlic and fry over medium heat for approx. 2 – 3 min. Add chili paste and keep frying for approx. 2 min. Add dried chilis, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat and let cool down.

  • Step 4/4

    Add roasted Brussel sprouts and marinade to a large bowl and toss to coat. Sprinkle with roasted sesame seeds and fresh mint. Enjoy!
    • bowl (large)

    Add roasted Brussel sprouts and marinade to a large bowl and toss to coat. Sprinkle with roasted sesame seeds and fresh mint. Enjoy!

  • Enjoy your meal!

    Crispy roasted Brussels sprouts with soy sauce

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