Classic Chocolate Chip Cookie

Step 1/6

• bowl
• whisk
• hand mixer with beaters

In a bowl, combine brown sugar, caster sugar and butter and beat until sugar specks disappear.

Step 2/6

• 1 egg
• 3 drops vanilla extract

Add one whole egg and 2-3 drops of vanilla extract and mix well

Step 3/6

• ½ tsp baking soda

Next, sift 1 & half cups flour and baking soda together and mix gently.

Step 4/6

• 250 g chocolate chips

Lastly, add chocolate chunks of your choice (i like dark) and fold gently. Cover with a cling wrap and refrigerate for atleast 30 minutes to an hour.

Step 5/6

Preheat oven to 180°C. Scoop out the batter on a baking sheet and bake the cookies for 10-12 minutes.

Step 6/6

Remove from the oven and place them on a cooling rack. Serve warm with chilled milk or vanilla ice cream

Enjoy your meal!