Classic Chocolate Chip Cookie
Community member
"Sharing my favourite recipe with y’all. They’re the right amount of chewy and the right amount of crispy. Do try and tell me how it was!"
Difficulty
Easy 👌Ingredients
Utensils
bowl, whisk, hand mixer with beaters
Step 1/6
- bowl
- whisk
- hand mixer with beaters
In a bowl, combine brown sugar, caster sugar and butter and beat until sugar specks disappear.
Step 2/6
- ⅛ egg
- ⅜ drops vanilla extract
Add one whole egg and 2-3 drops of vanilla extract and mix well
Step 3/6
- ⅛ tsp baking soda
Next, sift 1 & half cups flour and baking soda together and mix gently.
Step 4/6
- 31¼ g chocolate chips
Lastly, add chocolate chunks of your choice (i like dark) and fold gently. Cover with a cling wrap and refrigerate for atleast 30 minutes to an hour.
Step 5/6
Preheat oven to 180°C. Scoop out the batter on a baking sheet and bake the cookies for 10-12 minutes.
Step 6/6
Remove from the oven and place them on a cooling rack. Serve warm with chilled milk or vanilla ice cream