Chocolate Brownie Tart

Step 1/8

• 125 g All purpose flour
• 152 g Fine Sugar
• ¼ tsp Salt
• 115 g Unsalted Butter
• 3 Eggs

Mix all purpose flour, fine sugar, salt and unsalted butter together. Add egg yolk and continue to mix until well

Step 2/8

Grease mould with butter and align dough into mould.

Step 3/8

Poke the dough with a fork. Bake at 170c for 10 minutes.

Step 4/8

• 125 g Dark Cooking Chocolate
• 40 g Vegetable oil

Melt dark chocolate, butter and vegetable oil on low heat.

Step 5/8

In another bowl, whisk 2 eggs and fine sugar.

Step 6/8

Then add chocolate mixture and continue to mix.

Step 7/8

• 50 g Cake flour
• 25 g Cocoa Powder

Add flour, cocoa powder and salt and mix well.