Chocolate Brownie Tart
- 41⅔ g All purpose flour
- 50⅔ g Fine Sugar
- ⅛ tsp Salt
- 38⅓ g Unsalted Butter
- 1 Eggs
Mix all purpose flour, fine sugar, salt and unsalted butter together. Add egg yolk and continue to mix until well
Grease mould with butter and align dough into mould.
Poke the dough with a fork. Bake at 170c for 10 minutes.
- 41⅔ g Dark Cooking Chocolate
- 13⅓ g Vegetable oil
Melt dark chocolate, butter and vegetable oil on low heat.
In another bowl, whisk 2 eggs and fine sugar.
Then add chocolate mixture and continue to mix.
- 16⅔ g Cake flour
- 8⅓ g Cocoa Powder
Add flour, cocoa powder and salt and mix well.
Pour mixture into the tart shell and add chocolate chips as toppings. Bake at 180c for 20-25 minutes.
Enjoy your meal!