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Chocolate Brownie Tart
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 8
- 41â…” g All purpose flour
- 50â…” g Fine Sugar
- â…› tsp Salt
- 38â…“ g Unsalted Butter
- 1 Eggs
Mix all purpose flour, fine sugar, salt and unsalted butter together. Add egg yolk and continue to mix until well
Step 2/ 8
Grease mould with butter and align dough into mould.
Step 3/ 8
Poke the dough with a fork. Bake at 170c for 10 minutes.
Step 4/ 8
- 41â…” g Dark Cooking Chocolate
- 13â…“ g Vegetable oil
Melt dark chocolate, butter and vegetable oil on low heat.
Step 5/ 8
In another bowl, whisk 2 eggs and fine sugar.
Step 6/ 8
Then add chocolate mixture and continue to mix.
Step 7/ 8
- 16â…” g Cake flour
- 8â…“ g Cocoa Powder
Add flour, cocoa powder and salt and mix well.
Step 8/ 8
Pour mixture into the tart shell and add chocolate chips as toppings. Bake at 180c for 20-25 minutes.
Enjoy your meal!
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