Chocolate Brownie Tart

Chocolate Brownie Tart

Based on 0 ratings
M

MyWeekend Plan

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
16⅔ g
Cake flour
41⅔ g
All purpose flour
13⅓ g
Vegetable oil
50⅔ g
Fine Sugar
41⅔ g
Dark Cooking Chocolate
38⅓ g
Unsalted Butter
8⅓ g
Cocoa Powder
tsp
Salt
1
Eggs
  • Step 1/8

    • 41⅔ g All purpose flour
    • 50⅔ g Fine Sugar
    • tsp Salt
    • 38⅓ g Unsalted Butter
    • 1 Eggs

    Mix all purpose flour, fine sugar, salt and unsalted butter together. Add egg yolk and continue to mix until well

  • Step 2/8

    Grease mould with butter and align dough into mould.

  • Step 3/8

    Poke the dough with a fork. Bake at 170c for 10 minutes.

  • Step 4/8

    • 41⅔ g Dark Cooking Chocolate
    • 13⅓ g Vegetable oil

    Melt dark chocolate, butter and vegetable oil on low heat.

  • Step 5/8

    In another bowl, whisk 2 eggs and fine sugar.

  • Step 6/8

    Then add chocolate mixture and continue to mix.

  • Step 7/8

    • 16⅔ g Cake flour
    • 8⅓ g Cocoa Powder

    Add flour, cocoa powder and salt and mix well.

  • Step 8/8

    Pour mixture into the tart shell and add chocolate chips as toppings. Bake at 180c for 20-25 minutes.

  • Enjoy your meal!

    Chocolate Brownie Tart

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