Chocolate Brownie Tart

Step 1/ 8

• 41⅔ g All purpose flour
• 50⅔ g Fine Sugar
• ⅛ tsp Salt
• 38⅓ g Unsalted Butter
• 1 Eggs

Mix all purpose flour, fine sugar, salt and unsalted butter together. Add egg yolk and continue to mix until well

Step 2/ 8

Grease mould with butter and align dough into mould.

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Poke the dough with a fork. Bake at 170c for 10 minutes.

Step 4/ 8

• 41⅔ g Dark Cooking Chocolate
• 13⅓ g Vegetable oil

Melt dark chocolate, butter and vegetable oil on low heat.

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In another bowl, whisk 2 eggs and fine sugar.

Step 6/ 8

Then add chocolate mixture and continue to mix.

Step 7/ 8

• 16⅔ g Cake flour
• 8⅓ g Cocoa Powder

Add flour, cocoa powder and salt and mix well.

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Pour mixture into the tart shell and add chocolate chips as toppings. Bake at 180c for 20-25 minutes.

Enjoy your meal!