Step 1/8
- 125 g All purpose flour
- 152 g Fine Sugar
- ¼ tsp Salt
- 115 g Unsalted Butter
- 3 Eggs
Mix all purpose flour, fine sugar, salt and unsalted butter together. Add egg yolk and continue to mix until well
Step 2/8
Grease mould with butter and align dough into mould.
Step 3/8
Poke the dough with a fork. Bake at 170c for 10 minutes.
Step 4/8
- 125 g Dark Cooking Chocolate
- 40 g Vegetable oil
Melt dark chocolate, butter and vegetable oil on low heat.
Step 5/8
In another bowl, whisk 2 eggs and fine sugar.
Step 6/8
Then add chocolate mixture and continue to mix.
Step 7/8
- 50 g Cake flour
- 25 g Cocoa Powder
Add flour, cocoa powder and salt and mix well.
Step 8/8
Pour mixture into the tart shell and add chocolate chips as toppings. Bake at 180c for 20-25 minutes.
