Chocolate Brownie Tart

Too few ratings

MyWeekend Plan

Community Member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
50 g Cake flour
125 g All purpose flour
40 g Vegetable oil
152 g Fine Sugar
125 g Dark Cooking Chocolate
115 g Unsalted Butter
25 g Cocoa Powder
¼ tsp Salt
Eggs
  • Step 1/8

    • 125 g All purpose flour
    • 152 g Fine Sugar
    • ¼ tsp Salt
    • 115 g Unsalted Butter
    • Eggs

    Mix all purpose flour, fine sugar, salt and unsalted butter together. Add egg yolk and continue to mix until well

  • Step 2/8

    Grease mould with butter and align dough into mould.

  • Step 3/8

    Poke the dough with a fork. Bake at 170c for 10 minutes.

  • Step 4/8

    • 125 g Dark Cooking Chocolate
    • 40 g Vegetable oil

    Melt dark chocolate, butter and vegetable oil on low heat.

  • Step 5/8

    In another bowl, whisk 2 eggs and fine sugar.

  • Step 6/8

    Then add chocolate mixture and continue to mix.

  • Step 7/8

    • 50 g Cake flour
    • 25 g Cocoa Powder

    Add flour, cocoa powder and salt and mix well.

  • Step 8/8

    Pour mixture into the tart shell and add chocolate chips as toppings. Bake at 180c for 20-25 minutes.

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