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- onion powder
- 1 chicken breasts (boneless, skinless)
Un thaw the chicken and cut whole breast in half. Roll out halfves to make thinner, then season with seasonings.
- 2 eggs
- ½ cup flour
- ¾ cups panko breadcrumbs
- Parmesan for seasoning
- ½ cup Parmesan cheese
In three medium-size bowls,￼ have flour, beaten eggs, and breadcrumbs (seasoned with Italian seasoning, parmesan seasoning, and a sprinkle of paprika) set aside￼.
Using hands dip chicken breast into the flour and shake lightly, then the egg mixture, and then the breadcrumb mixture.￼￼ Over parchment paper/paper towel lightly press breadcrumbs using roller. ￼￼ complete this process for all chicken breast and wait 10 minutes. ￼
Bring water to a boil according to spaghetti box instructions. ￼ add a touch of olive oil and sprinkle of salt. ￼
In a medium pot bring marinara sauce to medium heat. ￼￼
In a large frying pan bring some vegetable oil over medium heat. ￼
If spaghetti pot is brought to a boil add spaghetti noodles and cook for 10 minutes. ￼
Once frying oil is warm add chicken breast and cook for 2 to 3 minutes on each side or until golden brown. Before flipping on other side add a little bit of butter to the pan. ￼￼
Once spaghetti is done drain and add A touch of olive oil salt and pepper in a little bit of parsley, basil leaves.
Once chicken is done put in a pan and add chicken breast with about half of the marinara sauce and Parmesan on top and broil for a few minutes. ￼