Chicken parm

Step 1/ 10

• salt
• pepper
• onion powder
• 1 chicken breasts (boneless, skinless)

Un thaw the chicken and cut whole breast in half. Roll out halfves to make thinner, then season with seasonings.

Step 2/ 10

• 2 eggs
• ½ cup flour
• ¾ cups panko breadcrumbs
• Parmesan for seasoning
• ½ cup Parmesan cheese

In three medium-size bowls, have flour, beaten eggs, and breadcrumbs (seasoned with Italian seasoning, parmesan seasoning, and a sprinkle of paprika) set aside.

Step 3/ 10

Using hands dip chicken breast into the flour and shake lightly, then the egg mixture, and then the breadcrumb mixture. Over parchment paper/paper towel lightly press breadcrumbs using roller.  complete this process for all chicken breast and wait 10 minutes. 

Step 4/ 10

Bring water to a boil according to spaghetti box instructions.  add a touch of olive oil and sprinkle of salt. 

Step 5/ 10

In a medium pot bring marinara sauce to medium heat. 

Step 6/ 10

In a large frying pan bring some vegetable oil over medium heat. 

Step 7/ 10

If spaghetti pot is brought to a boil add spaghetti noodles and cook for 10 minutes. 

Step 8/ 10

Once frying oil is warm add chicken breast and cook for 2 to 3 minutes on each side or until golden brown. Before flipping on other side add a little bit of butter to the pan. 

Step 9/ 10

Once spaghetti is done drain and add A touch of olive oil salt and pepper in a little bit of parsley, basil leaves.

Step 10/ 10

Once chicken is done put in a pan and add chicken breast with about half of the marinara sauce and Parmesan on top and broil for a few minutes.