Pulled chicken stuffed avocado

Name: Pulled chicken stuffed avocado
Prep time: 600 s
Cook time: 480 s
Total time: 1080 s
Yield: 2 Servings
Ingredients: 300 g chicken breast; 3 avocados; 1 tsp paprika powder; ½ tsp chili; 8 tbsp coconut milk; 1 lime (juice); 10 g parsley; 1 l chicken stock; 2 cloves garlic; 2 tbsp olive oil; salt; pepper

Based on 52 ratings

Nico and Michaela Richter, Paleo 360

www.paleo360.de

“High quality fats and sustainably farmed meat are two pillars of the Paleo diet which are deliciously combined in this healthy recipe.”

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

300 g	chicken breast
3	avocados
1 tsp	paprika powder
½ tsp	chili
8 tbsp	coconut milk
1	lime (juice)
10 g	parsley
1 l	chicken stock
2 cloves	garlic
2 tbsp	olive oil
	salt
	pepper

Metric

Imperial

Utensils

deep frying pan with lid
oven
kitchen roll
whisk
cutting board
knife
small bowl

Enjoy with

Paleo power coffee
You can serve the stuffed avocado for brunch, together with a filling cup of Paleo power coffee.

Nutrition per serving

Cal
694

Protein
39g

Fat
57g

Carb
13g

Two favorites combined

Pulled meat and avocado are two delicious food trends which work wonderfully in combination. The spiciness of the pulled chicken is balanced out well by the creaminess of the avocado, and makes for a amazing brunch addition, tasty lunch, or light dinner. Opt for organic meat, in spirit of the Paleo spirit. Try this recipe, from Michaela and Nico Richter of Paleo 360, for healthy proteins, good fats, and amazing aromas. It is low-carb and thus suitable for a ketogenic diet. Take a look at the video for the full recipe!