Broccoli Pasta

Too few ratings

Kat

Community Member

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g pasta, cooked
400 g broccoli, steamed
green onion
1 tbsp oil
1 tbsp heavy cream
2 tbsp Parmesan cheese
2 tbsp pasta water
salt, to taste
pepper, to taste

Utensils

  • pot
  • Step 1/5

    Prepare pasta according to package instructions, and save two tablespoons of pasta water.
    • 250 g pasta, cooked

    Prepare pasta according to package instructions, and save two tablespoons of pasta water.

  • Step 2/5

    Coat the bottom of a pot with oil, and add finely sliced green onion. Fry until lightly transluscent
    • green onion
    • 1 tbsp oil
    • pot

    Coat the bottom of a pot with oil, and add finely sliced green onion. Fry until lightly transluscent

  • Step 3/5

    Add roughly chopped broccoli, and season with salt and pepper.
    • 400 g broccoli, steamed

    Add roughly chopped broccoli, and season with salt and pepper.

  • Step 4/5

    After about ten minutes of cooking, add pasta water, heavy cream and shredded parmesan cheese. Stir until creamy, then cook for about five more minutes
    • 1 tbsp heavy cream
    • 2 tbsp Parmesan cheese
    • 2 tbsp pasta water

    After about ten minutes of cooking, add pasta water, heavy cream and shredded parmesan cheese. Stir until creamy, then cook for about five more minutes

  • Step 5/5

    Toss pasta into pot, and stir until combined. Serve hot, and enjoy!

    Toss pasta into pot, and stir until combined. Serve hot, and enjoy!

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