Broccoli Pasta

Step 1/5

• 250 g pasta, cooked

Prepare pasta according to package instructions, and save two tablespoons of pasta water.

Step 2/5

• 1 green onion
• 1 tbsp oil

• pot

Coat the bottom of a pot with oil, and add finely sliced green onion. Fry until lightly transluscent

Step 3/5

• 400 g broccoli, steamed

Add roughly chopped broccoli, and season with salt and pepper.

Step 4/5

• 1 tbsp heavy cream
• 2 tbsp Parmesan cheese
• 2 tbsp pasta water

After about ten minutes of cooking, add pasta water, heavy cream and shredded parmesan cheese. Stir until creamy, then cook for about five more minutes