Broccoli Pasta

Too few ratings

Kat

Community Member

“This recipe is super easy and quick to make, great for those days when you are on a rush, but still want to have a proper meal. I steamed the broccoli a while ago, and froze it, which makes the process a bit quicker. Hope you enjoy it as much as I do! For any questions, don’t doubt to write them in the comment section. I’ll try to answer them as soon as possible! Make sure to check my profile for more guides.”

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g pasta, cooked
400 g broccoli, steamed
green onion
1 tbsp oil
1 tbsp heavy cream
2 tbsp Parmesan cheese
2 tbsp pasta water
salt, to taste
pepper, to taste
Metric
Imperial

Utensils

  • pot
  • Step 1/5

    Prepare pasta according to package instructions, and save two tablespoons of pasta water.
    • 250 g pasta, cooked

    Prepare pasta according to package instructions, and save two tablespoons of pasta water.

  • Step 2/5

    Coat the bottom of a pot with oil, and add finely sliced green onion. Fry until lightly transluscent
    • green onion
    • 1 tbsp oil
    • pot

    Coat the bottom of a pot with oil, and add finely sliced green onion. Fry until lightly transluscent

  • Step 3/5

    Add roughly chopped broccoli, and season with salt and pepper.
    • 400 g broccoli, steamed

    Add roughly chopped broccoli, and season with salt and pepper.

  • Step 4/5

    After about ten minutes of cooking, add pasta water, heavy cream and shredded parmesan cheese. Stir until creamy, then cook for about five more minutes
    • 1 tbsp heavy cream
    • 2 tbsp Parmesan cheese
    • 2 tbsp pasta water

    After about ten minutes of cooking, add pasta water, heavy cream and shredded parmesan cheese. Stir until creamy, then cook for about five more minutes

  • Step 5/5

    Toss pasta into pot, and stir until combined. Serve hot, and enjoy!

    Toss pasta into pot, and stir until combined. Serve hot, and enjoy!