Argentine style homemade bread

Too few ratings

“This is a farm style bread I used to cook in Argentina growing up. We used to cook it in the oven or outside in our “Mud” oven. This bread is delicious and can be cooked with a free gluten flour, it will taste amazing! Enjoy !”

Difficulty

Easy 👌
60
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
2 lbs flour
1 oz active dry yeast
5 tsp olive oil
3 tsp salt
1 cup water
1 tsp oregano
1 tsp Red pepper
1 tsp black peppercorn
1 tsp rosemary
4 tsp garlic
Metric
Imperial

Utensils

  • bowl
  • Step 1/12

    Put the flower, the salt and the olive oil in a bowl, mix slowly.
    • 2 lbs flour
    • 5 tsp active dry yeast
    • 3 tsp salt
    • bowl

    Put the flower, the salt and the olive oil in a bowl, mix slowly.

  • Step 2/12

    Put the yeast in a cup with warm water and a tea spoon of sugar, mix and add to the bowl
    • 1 oz active dry yeast
    • 1 cup water

    Put the yeast in a cup with warm water and a tea spoon of sugar, mix and add to the bowl

  • Step 3/12

    • 1 tsp oregano
    • 1 tsp Red pepper
    • 1 tsp black peppercorn
    • 4 tsp garlic

    Put water in a cup and add the oregano, red pepper, a little bit of garlic a little bit of black pepper mix and add to the bowl.

  • Step 4/12

    • 1 tsp rosemary

    Add the rosemary and Slowly knead to a smooth dough - 10 minutes.

  • Step 5/12

    Once the dough is smooth let it destroy for 45 minutes. The volume of the dough should be twice after 45 minutes.

    Once the dough is smooth let it destroy for 45 minutes. The volume of the dough should be twice after 45 minutes.

  • Step 6/12

    After 45 minutes we should knead the dough again for 2 minutes.

  • Step 7/12

    The dough should be ready to be cooked. Cut in little pieces and give the shape you want.

    The dough should be ready to be cooked. Cut in little pieces and give the shape you want.

  • Step 8/12

    Time to cook the bread ! I cook the bread on the grill, slow very slow for 45 minutes.

    Time to cook the bread ! I cook the bread on the grill, slow very slow for 45 minutes.

  • Step 9/12

    Put aluminum foil with some butter underneath the dough and Cook for 45 minutes.

    Put aluminum foil with some butter underneath the dough and Cook for 45 minutes.

  • Step 10/12

    Put an oven dish on top of the dough and put some charcoal/embers on top so the bread will cook on both sides. Always check the bread so it does not get burned. Before you put the dish, “paint” the bread with garlic and olive oil.

    Put an oven dish on top of the dough and put some charcoal/embers on top so the bread will cook on both sides. Always check the bread so it does not get burned. Before you put the dish, “paint” the bread with garlic and olive oil.

  • Step 11/12

    Bread in process

    Bread in process

  • Step 12/12

    Enjoy !!!

    Enjoy !!!