bowl, fork, whisk, table spoon, cup, spatula
Pre-heat the oven to 160 degrees (325 fahrenheit).
- ⅓ banana
In a medium size bowl mash the banana using a fork.
- ⅓ egg
- ⅓ tsp vanilla extract (optional)
- 1 tbsp vegetable oil
- table spoon
Then, stir in the egg, vanilla extract and oil.
- ⅛ all-purpose flour
- ⅓ tbsp all-purpose flour
- ⅓ tbsp baking soda
- 1 tbsp brown sugar
- ⅓ pinch salt
Add the sugar to the wet mixture and stir. Then add all other ingredients (use a cup as measurement for sugar and flour). Combine all ingredients gently with a rubber spatula (or similar) until reaching a nice consistency. Don‘t stir too much.
Add the muffin papers in a tray. Poor the mixture on top of the muffin papers (about 3/4). If you want, add a few chocolate chips on top.
Bake the muffins for approximately 20min. Enjoy with a cup of coffee or tea!