Banana muffins

Banana muffins

Based on 0 ratings
Inês

Inês

Community member

"Easy to make if you are craving a sweet!"

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Servings2
banana
egg
tsp
vanilla extract (optional)
1 tbsp
vegetable oil
all-purpose flour
tbsp
all-purpose flour
tbsp
baking soda
1 tbsp
brown sugar
pinch
salt
pinch
chocolate chips (optional)

Utensils

bowl, fork, whisk, table spoon, cup, spatula

  • Step 1/6

    Pre-heat the oven to 160 degrees (325 fahrenheit).

  • Step 2/6

    • banana
    • bowl
    • fork

    In a medium size bowl mash the banana using a fork.

  • Step 3/6

    • egg
    • tsp vanilla extract (optional)
    • 1 tbsp vegetable oil
    • whisk
    • table spoon

    Then, stir in the egg, vanilla extract and oil.

  • Step 4/6

    • all-purpose flour
    • tbsp all-purpose flour
    • tbsp baking soda
    • 1 tbsp brown sugar
    • pinch salt
    • cup
    • spatula

    Add the sugar to the wet mixture and stir. Then add all other ingredients (use a cup as measurement for sugar and flour). Combine all ingredients gently with a rubber spatula (or similar) until reaching a nice consistency. Don‘t stir too much.

  • Step 5/6

    Add the muffin papers in a tray. Poor the mixture on top of the muffin papers (about 3/4). If you want, add a few chocolate chips on top.

  • Step 6/6

    Bake the muffins for approximately 20min. Enjoy with a cup of coffee or tea!

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