Banana muffins
Based on 0 ratings
"Easy to make if you are craving a sweet!"
Difficulty
Easy 👌10
min.
Preparation
20
min.
Baking
5
min.
Resting
Ingredients
Servings2
⅓
banana
⅓
egg
⅓ tsp
vanilla extract (optional)
1 tbsp
vegetable oil
⅛
all-purpose flour
⅓ tbsp
all-purpose flour
⅓ tbsp
baking soda
1 tbsp
brown sugar
⅓ pinch
salt
⅓ pinch
chocolate chips (optional)
Utensils
bowl, fork, whisk, table spoon, cup, spatula
Step 1/6
Pre-heat the oven to 160 degrees (325 fahrenheit).
Step 2/6
- ⅓ banana
- bowl
- fork
In a medium size bowl mash the banana using a fork.
Step 3/6
- ⅓ egg
- ⅓ tsp vanilla extract (optional)
- 1 tbsp vegetable oil
- whisk
- table spoon
Then, stir in the egg, vanilla extract and oil.
Step 4/6
- ⅛ all-purpose flour
- ⅓ tbsp all-purpose flour
- ⅓ tbsp baking soda
- 1 tbsp brown sugar
- ⅓ pinch salt
- cup
- spatula
Add the sugar to the wet mixture and stir. Then add all other ingredients (use a cup as measurement for sugar and flour). Combine all ingredients gently with a rubber spatula (or similar) until reaching a nice consistency. Don‘t stir too much.
Step 5/6
Add the muffin papers in a tray. Poor the mixture on top of the muffin papers (about 3/4). If you want, add a few chocolate chips on top.
Step 6/6
Bake the muffins for approximately 20min. Enjoy with a cup of coffee or tea!
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