Banana muffins

Step 1/6

Pre-heat the oven to 160 degrees (325 fahrenheit).

Step 2/6

• ⅓ banana

• bowl
• fork

In a medium size bowl mash the banana using a fork.

Step 3/6

• ⅓ egg
• ⅓ tsp vanilla extract (optional)
• 1 tbsp vegetable oil

• whisk
• table spoon

Then, stir in the egg, vanilla extract and oil.

Step 4/6

• ⅛ all-purpose flour
• ⅓ tbsp all-purpose flour
• ⅓ tbsp baking soda
• 1 tbsp brown sugar
• ⅓ pinch salt

• cup
• spatula

Add the sugar to the wet mixture and stir. Then add all other ingredients (use a cup as measurement for sugar and flour). Combine all ingredients gently with a rubber spatula (or similar) until reaching a nice consistency. Don‘t stir too much.

Step 5/6

Add the muffin papers in a tray. Poor the mixture on top of the muffin papers (about 3/4). If you want, add a few chocolate chips on top.

Step 6/6

Bake the muffins for approximately 20min. Enjoy with a cup of coffee or tea!