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Banana muffins

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Inês

Community Member

“Easy to make if you are craving a sweet!”

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Servings:-6+
banana
egg
1 tsp vanilla extract (optional)
3 tbsp vegetable oil
½ all-purpose flour
1 tbsp all-purpose flour
1 tbsp baking soda
3 tbsp brown sugar
1 pinch salt
1 pinch chocolate chips (optional)

Utensils

  • bowl
  • fork
  • whisk
  • table spoon
  • cup
  • spatula
  • Step 1/6

    Pre-heat the oven to 160 degrees (325 fahrenheit).

  • Step 2/6

    • banana
    • bowl
    • fork

    In a medium size bowl mash the banana using a fork.

  • Step 3/6

    • egg
    • 1 tsp vanilla extract (optional)
    • 3 tbsp vegetable oil
    • whisk
    • table spoon

    Then, stir in the egg, vanilla extract and oil.

  • Step 4/6

    • ½ all-purpose flour
    • 1 tbsp all-purpose flour
    • 1 tbsp baking soda
    • 3 tbsp brown sugar
    • 1 pinch salt
    • cup
    • spatula

    Add the sugar to the wet mixture and stir. Then add all other ingredients (use a cup as measurement for sugar and flour). Combine all ingredients gently with a rubber spatula (or similar) until reaching a nice consistency. Don‘t stir too much.

  • Step 5/6

    Add the muffin papers in a tray. Poor the mixture on top of the muffin papers (about 3/4). If you want, add a few chocolate chips on top.

  • Step 6/6

    Bake the muffins for approximately 20min. Enjoy with a cup of coffee or tea!

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