Pumpkin granola

Pumpkin granola

Based on 0 ratings
F

Franka

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

40 min

Ingredients

2Servings
90 g
rolled oats
18 g
puffed grain
¼ tbsp
ground cinnamon
¼ pinch
salt
20 g
maple syrup
10 g
coconut oil
14 g
pumpkin seeds
tbsp
almond butter
48 g
pumpkin purée
12 g
sunflower seeds

Utensils

bowl, glass

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  • Step 1/6

    Preheat oven to 200°C/390°F top-bottom heat or 180°C/350°F convection heat.

    Preheat oven to 200°C/390°F top-bottom heat or 180°C/350°F convection heat.

  • Step 2/6

    In a large bowl mix rolled oats, quinoa flakes or substitute, puffed grain and all the spices.
    • ¼ tbsp ground cinnamon
    • ¼ pinch salt
    • 90 g rolled oats
    • 18 g undefined
    • 18 g undefined
    • bowl

    In a large bowl mix rolled oats, quinoa flakes or substitute, puffed grain and all the spices.

  • Step 3/6

    In small saucepan, melt maple syrup, oil and almond butter. Then add to the bowl as well as the pumpkin purée and mix well with the dry ingredients.
    • 20 g maple syrup
    • 10 g coconut oil
    • tbsp almond butter
    • 48 g pumpkin purée

    In small saucepan, melt maple syrup, oil and almond butter. Then add to the bowl as well as the pumpkin purée and mix well with the dry ingredients.

  • Step 4/6

    Transfer everything to a lined baking sheet and spread evenly. In the process, randomly press a little harder in some places, but not the entire mass, otherwise you will get too large chunks.

    Transfer everything to a lined baking sheet and spread evenly. In the process, randomly press a little harder in some places, but not the entire mass, otherwise you will get too large chunks.

  • Step 5/6

    Bake on the mid rack for approx. 30 min. until the granola is golden brown. Take it out every 10 min. and stir it carefully so nothing gets burnt. After 20 min, sprinkle pumpkin seeds and pecans on the granola and let it bake for the final 10 min.
    • 14 g pumpkin seeds

    Bake on the mid rack for approx. 30 min. until the granola is golden brown. Take it out every 10 min. and stir it carefully so nothing gets burnt. After 20 min, sprinkle pumpkin seeds and pecans on the granola and let it bake for the final 10 min.

  • Step 6/6

    Allow to cool and store as airtight as possible.
    • glass

    Allow to cool and store as airtight as possible.

  • Enjoy your meal!

    Pumpkin granola

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