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Vegan Austrian Pancakes
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
whisk, bowl, pan, nonstick pan, ladle, knife, spoon
Recipes made to your taste
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Step 1/ 3
- 55½ g spelt flour
- 111⅛ ml soy milk
- ¼ pinch salt
- whisk
- bowl
Put the milk into a bowl and seethe the flavour into it. Mix it until the dough just glides off the whisk
Step 2/ 3
- ¼ tbsp peanut oil
- pan
- nonstick pan
- ladle
Pour the oil into the pan or get a non-stick pan and using a medium sized ladle pour some dough into the middle of the pan. Tilt the pan to spread the dough evenly. Wait a few minutes until the bottom is golden brown and then the flip it so that both sides are golden brown and fluffy.
Step 3/ 3
- jam or any other topping you like
- knife
- spoon
Now you can finish it with spreading your favourite jam or other topping on the pancake and then roll it up.
Enjoy your meal!
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