Vegan Austrian Pancakes

Too few ratings

Liliana Possnig

Community Member

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-9+
250 g spelt flour
500 ml soy milk
1 tbsp peanut oil
1 pinch salt
jam or any other topping you like

Utensils

  • whisk
  • bowl
  • pan
  • nonstick pan
  • ladle
  • knife
  • spoon
  • Step 1/3

    • 250 g spelt flour
    • 500 ml soy milk
    • 1 pinch salt
    • whisk
    • bowl

    Put the milk into a bowl and seethe the flavour into it. Mix it until the dough just glides off the whisk

  • Step 2/3

    • 1 tbsp peanut oil
    • pan
    • nonstick pan
    • ladle

    Pour the oil into the pan or get a non-stick pan and using a medium sized ladle pour some dough into the middle of the pan. Tilt the pan to spread the dough evenly. Wait a few minutes until the bottom is golden brown and then the flip it so that both sides are golden brown and fluffy.

  • Step 3/3

    • jam or any other topping you like
    • knife
    • spoon

    Now you can finish it with spreading your favourite jam or other topping on the pancake and then roll it up.

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