Vegan Austrian Pancakes
whisk, bowl, pan, nonstick pan, ladle, knife, spoon
- 55½ g spelt flour
- 111⅛ ml soy milk
- ¼ pinch salt
Put the milk into a bowl and seethe the flavour into it. Mix it until the dough just glides off the whisk
- ¼ tbsp peanut oil
- nonstick pan
Pour the oil into the pan or get a non-stick pan and using a medium sized ladle pour some dough into the middle of the pan. Tilt the pan to spread the dough evenly. Wait a few minutes until the bottom is golden brown and then the flip it so that both sides are golden brown and fluffy.
- jam or any other topping you like
Now you can finish it with spreading your favourite jam or other topping on the pancake and then roll it up.