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Vegan Austrian Pancakes

Too few ratings

Liliana Possnig

Community Member

“This is one of the best desserts in Austria, usually served with vanilla ice-cream and dark chocolate sauce or apricot jam. But you can add any topping you want. They're also delicious as veggie wraps or with spinach, goat cheese and mushrooms.”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-9+
250 g spelt flour
500 ml soy milk
1 tbsp peanut oil
1 pinch salt
jam or any other topping you like

Utensils

  • whisk
  • bowl
  • pan
  • nonstick pan
  • ladle
  • knife
  • spoon
  • Step 1/3

    • 250 g spelt flour
    • 500 ml soy milk
    • 1 pinch salt
    • whisk
    • bowl

    Put the milk into a bowl and seethe the flavour into it. Mix it until the dough just glides off the whisk

  • Step 2/3

    • 1 tbsp peanut oil
    • pan
    • nonstick pan
    • ladle

    Pour the oil into the pan or get a non-stick pan and using a medium sized ladle pour some dough into the middle of the pan. Tilt the pan to spread the dough evenly. Wait a few minutes until the bottom is golden brown and then the flip it so that both sides are golden brown and fluffy.

  • Step 3/3

    • jam or any other topping you like
    • knife
    • spoon

    Now you can finish it with spreading your favourite jam or other topping on the pancake and then roll it up.

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