Vegan Austrian Pancakes

Vegan Austrian Pancakes

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Liliana Possnig

Community member

"This is one of the best desserts in Austria, usually served with vanilla ice-cream and dark chocolate sauce or apricot jam. But you can add any topping you want. They're also delicious as veggie wraps or with spinach, goat cheese and mushrooms."
Easy 👌
10 min
10 min
0 min


55½ g
spelt flour
111⅛ ml
soy milk
¼ tbsp
peanut oil
¼ pinch
jam or any other topping you like


whisk, bowl, pan, nonstick pan, ladle, knife, spoon

  • Step 1/ 3

    • 55½ g spelt flour
    • 111⅛ ml soy milk
    • ¼ pinch salt
    • whisk
    • bowl

    Put the milk into a bowl and seethe the flavour into it. Mix it until the dough just glides off the whisk

  • Step 2/ 3

    • ¼ tbsp peanut oil
    • pan
    • nonstick pan
    • ladle

    Pour the oil into the pan or get a non-stick pan and using a medium sized ladle pour some dough into the middle of the pan. Tilt the pan to spread the dough evenly. Wait a few minutes until the bottom is golden brown and then the flip it so that both sides are golden brown and fluffy.

  • Step 3/ 3

    • jam or any other topping you like
    • knife
    • spoon

    Now you can finish it with spreading your favourite jam or other topping on the pancake and then roll it up.

  • Enjoy your meal!

    Vegan Austrian Pancakes


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