Vegan Banana Pancakes
Step 1/3
- 250 g spelt flour
- 500 ml soy milk
- 1 pinch salt
- whisk
- bowl
Put the milk into a bowl and seethe the flavour into it. Mix it until the dough just glides off the whisk
Step 2/3
- 1 tbsp peanut oil
- pan
- nonstick pan
- ladle
Pour the oil into the pan or get a non-stick pan and using a medium sized ladle pour some dough into the middle of the pan. Tilt the pan to spread the dough evenly. Wait a few minutes until the bottom is golden brown and then the flip it so that both sides are golden brown and fluffy.
Step 3/3
- jam or any other topping you like
- knife
- spoon
Now you can finish it with spreading your favourite jam or other topping on the pancake and then roll it up.
