Vegan Austrian Pancakes
whisk, bowl, pan, nonstick pan, ladle, knife, spoon
Recipes made to your taste
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- 55½ g spelt flour
- 111⅛ ml soy milk
- ¼ pinch salt
Put the milk into a bowl and seethe the flavour into it. Mix it until the dough just glides off the whisk
- ¼ tbsp peanut oil
- nonstick pan
Pour the oil into the pan or get a non-stick pan and using a medium sized ladle pour some dough into the middle of the pan. Tilt the pan to spread the dough evenly. Wait a few minutes until the bottom is golden brown and then the flip it so that both sides are golden brown and fluffy.
- jam or any other topping you like
Now you can finish it with spreading your favourite jam or other topping on the pancake and then roll it up.
Enjoy your meal!