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Honeymama chocolate bars

Based on 1 ratings

Vivian Frey

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Pieces:-1+
3 tbsp honey
2 tbsp cashew butter
60 g unsweetened cocoa powder
1 tbsp coconut oil (melted)
1 pinch sea salt

Utensils

  • fine sieve
  • 2 spatulas
  • Step 1/4

    • 60 g unsweetened cocoa powder
    • fine sieve

    The first step is to sift the cacao/cocoa powder. This helps break up any small chunks and allows for a smooth chocolate bar consistency.

  • Step 2/4

    • 3 tbsp honey
    • 2 tbsp cashew butter
    • 1 tbsp coconut oil (melted)
    • 1 pinch sea salt
    • spatula

    Next, add cashew butter, melted coconut oil, honey, and a pinch of sea salt.

  • Step 3/4

    • spatula

    The mixture is stirred until well combined and then adjusted as needed to achieve a slightly tacky, fudge-like texture. Adding more dry ingredients (cacao/cocoa powder) helps if it is too thin, and adding more liquid (honey or oil) helps if it is too thick.

  • Step 4/4

    To form into bars, place the dough onto one side of a piece of parchment paper. Fold the paper over and use a rolling pin to flatten to a ~1/4-1/2 inch thickness. Then remove the parchment paper and form into a square or rectangle. And finally, it goes into the freezer to harden (or not, if you can’t wait that long)!

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