Honeymama chocolate bars
fine sieve, 2 spatulas
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Step 1/ 4
- 120 g unsweetened cocoa powder
- fine sieve
The first step is to sift the cacao/cocoa powder. This helps break up any small chunks and allows for a smooth chocolate bar consistency.
Step 2/ 4
- 6 tbsp honey
- 4 tbsp cashew butter
- 2 tbsp coconut oil (melted)
- 2 pinch sea salt
Next, add cashew butter, melted coconut oil, honey, and a pinch of sea salt.
Step 3/ 4
The mixture is stirred until well combined and then adjusted as needed to achieve a slightly tacky, fudge-like texture. Adding more dry ingredients (cacao/cocoa powder) helps if it is too thin, and adding more liquid (honey or oil) helps if it is too thick.
Step 4/ 4
To form into bars, place the dough onto one side of a piece of parchment paper. Fold the paper over and use a rolling pin to flatten to a ~1/4-1/2 inch thickness. Then remove the parchment paper and form into a square or rectangle. And finally, it goes into the freezer to harden (or not, if you can’t wait that long)!
Enjoy your meal!