Banana bread muffins

Banana bread muffins

Based on 13 ratings
Kiena

Kiena

Community member

"These banana bread muffins taste great with a cup of coffee in the afternoon."

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

10 min

Ingredients

2Servings
bananas
16⅔ g
walnuts
19⅛ g
brown sugar
eggs
19⅛ g
butter (melted)
tsp
vanilla extract
25 g
flour
16⅔ g
ground hazelnuts
tsp
baking soda
tsp
baking powder
tsp
sea salt
13⅓ g
chocolate chips (optional)
MetricImperial

Utensils

oven, muffin tin, bowl, muffin liners, cutting board, knife, large bowl, whisk, rubber spatula

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How-To Videos

how-to-chop-nuts

How to chop nuts

homemade-vanilla-extract

Homemade vanilla extract

how-to-test-a-cake-for-doneness

How to test a cake for doneness

  • Step 1/4

    • bananas
    • 16⅔ g walnuts
    • oven
    • muffin tin
    • bowl
    • muffin liners
    • cutting board
    • knife

    Preheat the oven to 180°C/350°F. In a bowl, roughly mash the ripe bananas and set aside. Line a muffin tin with paper liners for 12 muffins. Rougly chop walnuts and set aside.

  • Step 2/4

    • 19⅛ g brown sugar
    • eggs
    • 19⅛ g butter
    • tsp vanilla extract
    • large bowl
    • whisk
    • rubber spatula

    In a large bowl, combine brown sugar, eggs, and melted butter. Whisk until the mixture is fluffy and the sugar is almost dissolved. Add vanilla extract and gently fold in mashed bananas.

  • Step 3/4

    • 25 g flour
    • 16⅔ g ground hazelnuts
    • tsp baking soda
    • tsp baking powder
    • tsp sea salt
    • 13⅓ g chocolate chips
    • bowl

    In another bowl, combine the flour, ground hazelnuts, baking soda, baking powder, and sea salt. Add the flour mixture to the banana mixture. Gently fold but don’t whisk–the batter should be rather chunky instead of smooth. Now add two-thirds of the chopped walnuts and all the chocolate chips, if you like the muffins a bit sweeter.

  • Step 4/4

    • oven

    Fill batter into the paper liners and sprinkle with remaining walnuts. Bake at 180°C/350°F for approx. 25 min. or until a skewer inserted into the muffins comes out clean. Remove the muffins from the oven and let them rest for at least 10 min. before serving. Enjoy!

  • Enjoy your meal!

    Banana bread muffins

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