Banana bread muffins

Banana bread muffins

Too few ratings

Kiena

“These banana bread muffins taste great with a cup of coffee in the afternoon. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
bananas
100 g walnuts
115 g brown sugar
eggs
115 g butter (melted)
1 tsp vanilla extract
150 g flour
100 g ground hazelnuts
1 tsp baking soda
1 tsp baking powder
¼ tsp sea salt
80 g chocolate chips (optional)
Metric
Imperial

Utensils

  • oven
  • muffin tin
  • bowl
  • muffin liners
  • cutting board
  • knife
  • large bowl
  • whisk
  • rubber spatula

Step 1/4

  • 5 bananas
  • 100 walnuts
  • oven
  • muffin tin
  • bowl
  • muffin liners
  • cutting board
  • knife

Preheat the oven to 180°C/350°F. In a bowl, roughly mash the ripe bananas and set aside. Line a muffin tin with paper liners for 12 muffins. Rougly chop walnuts and set aside.

Step 2/4

  • 115 brown sugar
  • 2 eggs
  • 115 butter
  • 1 tsp vanilla extract
  • large bowl
  • whisk
  • rubber spatula

In a large bowl, combine brown sugar, eggs, and melted butter. Whisk until the mixture is fluffy and the sugar is almost dissolved. Add vanilla extract and gently fold in mashed bananas.

Step 3/4

  • 150 flour
  • 100 ground hazelnuts
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 80 chocolate chips
  • bowl

In another bowl, combine the flour, ground hazelnuts, baking soda, baking powder, and sea salt. Add the flour mixture to the banana mixture. Gently fold but don’t whisk–the batter should be rather chunky instead of smooth. Now add two-thirds of the chopped walnuts and all the chocolate chips, if you like the muffins a bit sweeter.

Step 4/4

  • oven

Fill batter into the paper liners and sprinkle with remaining walnuts. Bake at 180°C/350°F for approx. 25 min. or until a skewer inserted into the muffins comes out clean. Remove the muffins from the oven and let them rest for at least 10 min. before serving. Enjoy!