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Fudgy brownies with pecans
Ingredients
Utensils
small pot, oven, large heat-proof bowl, cooking spoon, cutting board, knife, whisk, rubber spatula (optional), baking dish
How-To Videos
How to chop chocolate
How to set up a double boiler
Nutrition per serving
Step 1/ 4
- 26⅔ g bittersweet chocolate
- 26⅔ g butter
- 33⅓ g sugar
- small pot
- oven
- large heat-proof bowl
- cooking spoon
- cutting board
- knife
Preheat the oven to 190°C/ 375°F. Cut the chocolate and butter into small pieces and slowly melt in a double boiler (water bath) with the sugar.
Step 2/ 4
- ⅔ eggs
- ¼ tbsp almonds
- whisk
Remove the liquid mixture from the double boiler, add eggs and ground almonds and mix well with a whisk.
Step 3/ 4
- 13⅓ g pecans
- rubber spatula (optional)
Roughly chop pecans, add to the chocolate mixture and fold evenly.
Step 4/ 4
- baking dish
- oven
Pour the mixture into a greased (if necessary) baking dish and bake in a preheated oven at 190°C/ 375°F for approx. 25 – 30 min. Leave to cool for approx. 2 - 3 hours before serving, if desired. This will intensify the chocolate flavor.
Enjoy your meal!
Tags
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