|200 g||bittersweet chocolate|
|2 tbsp||almonds (ground)|
Preheat the oven to 190°C/ 375°F. Cut the chocolate and butter into small pieces and slowly melt in a double boiler (water bath) with the sugar.
Remove the liquid mixture from the double boiler, add eggs and ground almonds and mix well with a whisk.
Roughly chop pecans, add to the chocolate mixture and fold evenly.