Fudgy brownies with pecans

Step 1/4

• 26⅔ g bittersweet chocolate
• 26⅔ g butter
• 33⅓ g sugar

• small pot
• oven
• large heat-proof bowl
• cooking spoon
• cutting board
• knife

Preheat the oven to 190°C/ 375°F. Cut the chocolate and butter into small pieces and slowly melt in a double boiler (water bath) with the sugar.

Step 2/4

• ⅔ eggs
• ¼ tbsp almonds

• whisk

Remove the liquid mixture from the double boiler, add eggs and ground almonds and mix well with a whisk.

Step 3/4

• 13⅓ g pecans

• rubber spatula (optional)

Roughly chop pecans, add to the chocolate mixture and fold evenly.

Step 4/4

• baking dish
• oven

Pour the mixture into a greased (if necessary) baking dish and bake in a preheated oven at 190°C/ 375°F for approx. 25 – 30 min. Leave to cool for approx. 2 - 3 hours before serving, if desired. This will intensify the chocolate flavor.

Enjoy your meal!