Fudgy brownies with pecans

Based on 156 ratings

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-15+
200 g bittersweet chocolate
200 g butter
250 g sugar
eggs
2 tbsp almonds (ground)
100 g pecans
Metric
Imperial

Utensils

  • small pot
  • oven
  • large heat-proof bowl
  • cooking spoon
  • cutting board
  • knife
  • whisk
  • rubber spatula (optional)
  • baking dish

Nutrition per serving

Cal
298
Protein
5g
Fat
19g
Carb
26g

Step 1/4

Preheat the oven to 190°C/ 375°F. Cut the  chocolate and butter into small pieces and slowly melt in a double boiler (water bath) with the sugar.
  • 200 bittersweet chocolate
  • 200 butter
  • 250 sugar
  • small pot
  • oven
  • large heat-proof bowl
  • cooking spoon
  • cutting board
  • knife

Preheat the oven to 190°C/ 375°F. Cut the chocolate and butter into small pieces and slowly melt in a double boiler (water bath) with the sugar.

Step 2/4

Remove the liquid mixture from the double boiler, add eggs and ground almonds and mix well with a whisk.
  • 5 eggs
  • 2 tbsp almonds
  • whisk

Remove the liquid mixture from the double boiler, add eggs and ground almonds and mix well with a whisk.

Step 3/4

Roughly chop pecans, add to the chocolate mixture and fold evenly.
  • 100 pecans
  • rubber spatula (optional)

Roughly chop pecans, add to the chocolate mixture and fold evenly.

Step 4/4

Pour the mixture into a greased (if necessary) baking dish and bake in a preheated oven at 190°C/ 375°F for approx. 25 – 30 min. Leave to cool for approx. 2 - 3 hours before serving, if desired. This will intensify the chocolate flavor.
  • baking dish
  • oven

Pour the mixture into a greased (if necessary) baking dish and bake in a preheated oven at 190°C/ 375°F for approx. 25 – 30 min. Leave to cool for approx. 2 - 3 hours before serving, if desired. This will intensify the chocolate flavor.