Flourless chocolate cake

Name: Flourless chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 Servings
Ingredients: 10.5 oz couverture chocolate (dark); 2.5 sticks butter; 1.25 cups sugar; 8 eggs; salt; whipped cream to serve; confectioner's sugar to garnish

Based on 184 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

300 g	couverture chocolate (dark)
300 g	butter
250 g	sugar
8	eggs
	salt
	whipped cream to serve
	confectioner's sugar to garnish

Metric

Imperial

Utensils

oven
large microwavable bowl
cutting board
knife
whisk
springform baking tin
rubber spatula

How-To Videos

How to chop chocolate

How to whip cream

Nutrition per serving

Cal
495

Protein
8 g

Fat
28 g

Carb
55 g

Step 1/4
- 300 g couverture chocolate
- 300 g butter
- 250 g sugar
- oven
- large microwavable bowl
- cutting board
- knife
Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.
Step 2/4
- 8 eggs
- salt
- whisk
Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.
Step 3/4
- springform baking tin
- oven
- rubber spatula
Next, transfer the mixture into a springform, greased if required.
Step 4/4
- confectioner's sugar to garnish
- whipped cream to serve
Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.