Flourless chocolate cake

Flourless chocolate cake

Based on 131 ratings

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
300 g couverture chocolate (dark)
300 g butter
250 g sugar
eggs
salt
whipped cream to serve
confectioner's sugar to garnish
Metric
Imperial

Utensils

  • oven
  • large microwavable bowl
  • cutting board
  • knife
  • whisk
  • springform baking tin
  • rubber spatula

Nutrition per serving

Cal
495
Protein
8g
Fat
28g
Carb
55g

Step 1/4

Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.
  • 300 couverture chocolate
  • 300 butter
  • 250 sugar
  • oven
  • large microwavable bowl
  • cutting board
  • knife

Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.

Step 2/4

Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.
  • 8 eggs
  • salt
  • whisk

Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.

Step 3/4

Next, transfer the mixture into a springform, greased if required.
  • springform baking tin
  • oven
  • rubber spatula

Next, transfer the mixture into a springform, greased if required.

Step 4/4

Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.
  • confectioner's sugar to garnish
  • whipped cream to serve

Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.