Flourless chocolate cake
Difficulty
Easy 👌15
min.
Preparation
30
min.
Baking
0
min.
Resting
Ingredients
| 300 g | couverture chocolate (dark) |
| 300 g | butter |
| 250 g | sugar |
| 8 | eggs |
| salt | |
| whipped cream to serve | |
| confectioner's sugar to garnish |
Metric
Imperial
How-To Videos
Utensils
- oven
- large microwavable bowl
- cutting board
- knife
- whisk
- springform baking tin
- rubber spatula
Nutrition per serving
Cal
495
495
Protein
8 g
8 g
Fat
28 g
28 g
Carb
55 g
55 g
Step 1/4
- 300 g couverture chocolate
- 300 g butter
- 250 g sugar
- oven
- large microwavable bowl
- cutting board
- knife
Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.
Step 2/4
- 8 eggs
- salt
- whisk
Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.
Step 3/4
- springform baking tin
- oven
- rubber spatula
Next, transfer the mixture into a springform, greased if required.
Step 4/4
- confectioner's sugar to garnish
- whipped cream to serve
Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.
in Berlin