Flourless chocolate cake

Nutrition per serving

• Step 1/4

  
  • 50 g couverture chocolate
  • 50 g butter
  • 41⅔ g sugar
  • oven
  • large microwavable bowl
  • cutting board
  • knife

  Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.

• Step 2/4

  
  • 1⅓ eggs
  • salt
  • whisk

  Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.

• Step 3/4

  
  • springform baking tin
  • oven
  • rubber spatula

  Next, transfer the mixture into a springform, greased if required.

• Step 4/4

  
  • confectioner's sugar to garnish
  • whipped cream to serve

  Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.