Flourless chocolate cake

Name: Flourless chocolate cake
Prep time: 900 s
Cook time: 1800 s
Total time: 2700 s
Yield: 12 Servings
Ingredients: 300 g couverture chocolate (dark); 300 g butter; 250 g sugar; 8 eggs; salt; whipped cream to serve; confectioner's sugar to garnish

Based on 136 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

300 g	couverture chocolate (dark)
300 g	butter
250 g	sugar
8	eggs
	salt
	whipped cream to serve
	confectioner's sugar to garnish

Metric

Imperial

How-To Videos

Utensils

oven
large microwavable bowl
cutting board
knife
whisk
springform baking tin
rubber spatula

Nutrition per serving

Cal
495

Protein
8g

Fat
28g

Carb
55g

Step 1/4

Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.

300 g couverture chocolate
300 g butter
250 g sugar

oven
large microwavable bowl
cutting board
knife

Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.

Step 2/4

Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.

8 eggs
salt

whisk

Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.

Step 3/4

springform baking tin
oven
rubber spatula

Next, transfer the mixture into a springform, greased if required.

Step 4/4

confectioner's sugar to garnish
whipped cream to serve

Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.