Flourless chocolate cake

Name: Flourless chocolate cake
Prep time: 900 s
Cook time: 1800 s
Total time: 2700 s
Yield: 12 Servings
Ingredients: 300 g couverture chocolate (dark); 300 g butter; 250 g sugar; 8 eggs; salt; whipped cream to serve; confectioner's sugar to garnish

Based on 126 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

300 g	couverture chocolate (dark)
300 g	butter
250 g	sugar
8	eggs
	salt
	whipped cream to serve
	confectioner's sugar to garnish

Metric

Imperial

How-To Videos

Utensils

oven
rubber spatula (optional)
springform baking tin (Ø 26cm)
large microwavable bowl
whisk
cutting board
knife

Enjoy with

Prosecco, 2012
This fizzy and delicate sparkling wine lends a lightness to this dessert. It underscores the rich flavor of the cake and allows the chocolaty aromas to reveal themselves even more.

Nutrition per serving

Cal
495

Protein
8g

Fat
28g

Carb
55g

Step 1/4

Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.

300 g couverture chocolate
300 g butter
250 g sugar

oven
large microwavable bowl
cutting board
knife

Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.

Step 2/4

Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.

8 eggs
salt

whisk

Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.

Step 3/4

springform baking tin
oven
rubber spatula

Next, transfer the mixture into a springform, greased if required.

Step 4/4

confectioner's sugar to garnish
whipped cream to serve

Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.