5-ingredient stir-fried udon noodles with spinach and beef

Based on 49 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g udon noodles
300 g spinach
250 g ground beef
20 g ginger
80 ml soy sauce
vegetable oil
salt
pepper
water
scallion (for serving)
sesame seed (for serving)
Metric
Imperial

Utensils

  • frying pan
  • tongs
  • bowl
  • cooking spoon
  • fine grater
  • pot
  • sieve

Nutrition per serving

Cal
583
Protein
49 g
Fat
26 g
Carb
36 g
  • Step 1/4

    Heat some oil in a large frying pan over medium-high heat. Add spinach and sauté for approx. 4 min. Remove from heat and set aside, then wipe out pan.
    • 300 g spinach
    • vegetable oil
    • frying pan
    • tongs
    • bowl

    Heat some oil in a large frying pan over medium-high heat. Add spinach and sauté for approx. 4 min. Remove from heat and set aside, then wipe out pan.

  • Step 2/4

    Heat more oil in pan over medium-high and add beef, breaking up as you brown it, approx. 5 min. Grate ginger into the meat and season with salt and pepper. Add spinach and mix well to combine. Keep heat on low.
    • 250 g ground beef
    • 20 g ginger
    • salt
    • pepper
    • cooking spoon
    • fine grater

    Heat more oil in pan over medium-high and add beef, breaking up as you brown it, approx. 5 min. Grate ginger into the meat and season with salt and pepper. Add spinach and mix well to combine. Keep heat on low.

  • Step 3/4

    Bring a pot of water to boil and add udon noodles. Stir gently and let cook approx. 2 min., then drain.
    • 400 g udon noodles
    • water
    • pot
    • sieve

    Bring a pot of water to boil and add udon noodles. Stir gently and let cook approx. 2 min., then drain.

  • Step 4/4

    Add udon noodles and soy sauce to the pan with beef and spinach and cook, tossing constantly (and gently), until noodles are coated in a thick sauce. Serve immediately topped with sliced scallions and sesame seeds. Enjoy!
    • 80 ml soy sauce
    • scallion (for serving)
    • sesame seed (for serving)

    Add udon noodles and soy sauce to the pan with beef and spinach and cook, tossing constantly (and gently), until noodles are coated in a thick sauce. Serve immediately topped with sliced scallions and sesame seeds. Enjoy!