5-ingredient stir-fried udon noodles with spinach and beef

Step 1/ 4

• 300 g spinach
• vegetable oil

• frying pan
• tongs
• bowl

Heat some oil in a large frying pan over medium-high heat. Add spinach and sauté for approx. 4 min. Remove from heat and set aside, then wipe out pan.

Step 2/ 4

• 250 g ground beef
• 20 g ginger
• salt
• pepper

• cooking spoon
• fine grater

Heat more oil in pan over medium-high and add beef, breaking up as you brown it, approx. 5 min. Grate ginger into the meat and season with salt and pepper. Add spinach and mix well to combine. Keep heat on low.

Step 3/ 4

• 400 g udon noodles
• water

• pot
• sieve

Bring a pot of water to boil and add udon noodles. Stir gently and let cook approx. 2 min., then drain.

Step 4/ 4

• 80 ml soy sauce
• scallion (for serving)
• sesame seed (for serving)

Add udon noodles and soy sauce to the pan with beef and spinach and cook, tossing constantly (and gently), until noodles are coated in a thick sauce. Serve immediately topped with sliced scallions and sesame seeds. Enjoy!

Enjoy your meal!