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Beef curry udon

Based on 18 ratings

Mary-Linh Tran

Junior Food Editor at Kitchen Stories

instagram.com/mlteacup/

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
150 g beef
300 g udon noodles
onion
carrot
scallion
2 tbsp unsalted butter
4 tbsp flour
1 tbsp curry powder
1 tbsp garam masala
700 ml beef stock
1 tbsp soy sauce
1 tbsp mirin
vegetable oil (for frying)
egg (for serving)
shichimi togarashi (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • whisk
  • paper towels
  • rubber spatula
  • pot
  • sieve
  • ladle

Nutrition per serving

Cal
620
Protein
29 g
Fat
26 g
Carb
68 g
  • Step 1/6

    • 150 g beef
    • onion
    • carrot
    • scallion
    • cutting board
    • knife

    Thinly slice beef. Chop onion, carrot, and scallions.

  • Step 2/6

    • 2 tbsp unsalted butter
    • 4 tbsp flour
    • 1 tbsp curry powder
    • 1 tbsp garam masala
    • frying pan
    • whisk
    • paper towels

    Melt butter in a frying pan over medium heat. When butter is melted, add flour and whisk constantly until the mixture turns golden brown, approx. 5 min. Turn off heat and whisk or mix in the curry powder and garam masala until a dry, crumbly paste forms. Remove paste and wipe out frying pan with a paper towel.

  • Step 3/6

    • vegetable oil (for frying)
    • rubber spatula

    Add oil to wiped out frying pan over medium-high heat. When the oil is shimmery, add beef slices and let them brown on both sides. Add onions and carrots, and sauté for approx. 5 min.

  • Step 4/6

    • 700 ml beef stock
    • 1 tbsp soy sauce
    • 1 tbsp mirin

    Deglaze with beef broth, soy sauce, and mirin, and cook for approx. 5 – 7 min. more. Add curry paste and stir well until the curry thickens.

  • Step 5/6

    • 300 g udon noodles
    • pot
    • sieve

    Cook udon noodles according to package instructions, drain, and distribute among serving bowls.

  • Step 6/6

    • egg (for serving)
    • shichimi togarashi (for serving)
    • ladle

    Ladle the curry over noodles and top with scallions, eggs, and togarashi. Enjoy!