Sichuan-style crispy pork belly

Based on 50 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g pork belly
red bell pepper
green bell pepper
green onion
onion
3 cloves garlic
10 g ginger
2 tbsp fermented bean paste
1 tbsp sugar
2 tsp red chili flakes
2 tbsp sweet bean sauce (Tian Mian Jiang)
1 tbsp chili sauce
1 tbsp soy sauce
oil for frying
salt
pepper
Metric
Imperial

Utensils

  • slotted spoon
  • cutting board
  • knife
  • large pot
  • wok

Nutrition per serving

Cal
375
Protein
26g
Fat
23g
Carb
16g

Step 1/2

Fill pot a third of the way with water and poach pork belly for approx. 10 min. in boiling water. Drain and slice pork into thin slices. Dice bell peppers into bite-sized pieces. Chop green onion, onion, garlic, and ginger.
  • 500 pork belly
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green onion
  • 1 onion
  • 3 cloves garlic
  • 10 ginger
  • slotted spoon
  • cutting board
  • knife
  • large pot

Fill pot a third of the way with water and poach pork belly for approx. 10 min. in boiling water. Drain and slice pork into thin slices. Dice bell peppers into bite-sized pieces. Chop green onion, onion, garlic, and ginger.

Step 2/2

Heat oil in a wok over medium-high heat and fry pork until golden brown. Add fermented bean paste, garlic, and ginger and sauté for approx. 2 min. Add the bell peppers and season with sugar, red chili flakes, sweet bean sauce, chili sauce, soy sauce, salt, and pepper to taste. Sauté for approx. 2 more min. Serve in a large bowl. Enjoy!
  • 2 tbsp fermented bean paste
  • 1 tbsp sugar
  • 2 tsp red chili flakes
  • 1 tbsp sweet bean sauce (Tian Mian Jiang)
  • 1 tbsp chili sauce
  • 1 tbsp soy cause
  • salt
  • pepper
  • oil for frying
  • wok

Heat oil in a wok over medium-high heat and fry pork until golden brown. Add fermented bean paste, garlic, and ginger and sauté for approx. 2 min. Add the bell peppers and season with sugar, red chili flakes, sweet bean sauce, chili sauce, soy sauce, salt, and pepper to taste. Sauté for approx. 2 more min. Serve in a large bowl. Enjoy!