Sichuan-style crispy pork belly

Sichuan-style crispy pork belly

Based on 80 ratings
Yingpin

Yingpin

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
pork belly
½
red bell pepper
½
green bell pepper
½
green onion
½
onion
cloves
garlic
5 g
ginger
1 tbsp
fermented bean paste
½ tbsp
sugar
1 tsp
red chili flakes
1 tbsp
sweet bean sauce (Tian Mian Jiang)
½ tbsp
chili sauce
½ tbsp
soy sauce
oil for frying
salt
pepper
MetricImperial

Utensils

slotted spoon, cutting board, knife, large pot, wok

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal375
Fat23 g
Protein26 g
Carb16 g
  • Step 1/2

    Fill pot a third of the way with water and poach pork belly for approx. 10 min. in boiling water. Drain and slice pork into thin slices. Dice bell peppers into bite-sized pieces. Chop green onion, onion, garlic, and ginger.
    • 250 g pork belly
    • ½ red bell pepper
    • ½ green bell pepper
    • ½ green onion
    • ½ onion
    • cloves garlic
    • 5 g ginger
    • slotted spoon
    • cutting board
    • knife
    • large pot

    Fill pot a third of the way with water and poach pork belly for approx. 10 min. in boiling water. Drain and slice pork into thin slices. Dice bell peppers into bite-sized pieces. Chop green onion, onion, garlic, and ginger.

  • Step 2/2

    Heat oil in a wok over medium-high heat and fry pork until golden brown. Add fermented bean paste, garlic, and ginger and sauté for approx. 2 min. Add the bell peppers and season with sugar, red chili flakes, sweet bean sauce, chili sauce, soy sauce, salt, and pepper to taste. Sauté for approx. 2 more min. Serve in a large bowl. Enjoy!
    • 1 tbsp fermented bean paste
    • ½ tbsp sugar
    • 1 tsp red chili flakes
    • ½ tbsp sweet bean sauce (Tian Mian Jiang)
    • ½ tbsp chili sauce
    • ½ tbsp soy cause
    • salt
    • pepper
    • oil for frying
    • wok

    Heat oil in a wok over medium-high heat and fry pork until golden brown. Add fermented bean paste, garlic, and ginger and sauté for approx. 2 min. Add the bell peppers and season with sugar, red chili flakes, sweet bean sauce, chili sauce, soy sauce, salt, and pepper to taste. Sauté for approx. 2 more min. Serve in a large bowl. Enjoy!

  • Enjoy your meal!

    Sichuan-style crispy pork belly

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!