Gnocchi with sweet&spicy oven roasted tomatoes

Gnocchi with sweet&spicy oven roasted tomatoes

2 Bewertungen

„This recipe is a hidden champion. It is super simple and quick. And the oven roasted tomatoes come up with a slightly different taste than you would expect - the combination of the sweet and spicy flavours just give it that little bit extra. Thats why I love it so much. Enjoy:)“

Aufwand

Einfach 👌
15
Min.
Zubereitung
30
Min.
Backzeit
0
Min.
Ruhezeit

Zutaten

Portionen2
500 g
Gnocchi
400 g
Kirschtomaten
3 Zehen
Knoblauch
50 ml
Olivenöl (zum Anbraten)
1 TL
Salz
1 Prise
Pfeffer
1 Prise
Chiliflocken
½ EL
Zuckerrübensirup
50 ml
Olivenöl (zum Einfetten)

Utensilien

Messer, Schneidebrett, ofenfester Behälter, Pfanne

  • Schritte 1/4

    Preheat the oven to 180 degrees C fan. Cut the tomatoes in half, peel the garlic and crush them with the side of the knife. Then place them all together in the oven dish. Spoon 1/2 (50 ml) of the oliveoil, the sugar beet syrup, the chili flakes and 1/2 teaspoon of salt on the tomatoe-garlic mix. Note: You can easily use 1/2 tablespoon sugar or honey instead of the sugar beet syrup.
    • 400 g Kirschtomaten
    • 3 Zehen Knoblauch
    • 1 TL Salz
    • 1 Prise Chiliflocken
    • ½ EL Zuckerrübensirup
    • 50 ml Olivenöl (zum Einfetten)
    • Messer
    • Schneidebrett
    • ofenfester Behälter

    Preheat the oven to 180 degrees C fan. Cut the tomatoes in half, peel the garlic and crush them with the side of the knife. Then place them all together in the oven dish. Spoon 1/2 (50 ml) of the oliveoil, the sugar beet syrup, the chili flakes and 1/2 teaspoon of salt on the tomatoe-garlic mix. Note: You can easily use 1/2 tablespoon sugar or honey instead of the sugar beet syrup.

  • Schritte 2/4

    Place the oven dish with the tomato-garlic mix in the middle of the preheated oven and set the timer to 30 minutes.

    Place the oven dish with the tomato-garlic mix in the middle of the preheated oven and set the timer to 30 minutes.

  • Schritte 3/4

    5-10 Minutes before the tomatoes are done put the rest of the olive oil (50 ml) into a pan on a high heat. Add the gnocchi and gently fry, stirring consistently, till golden brown. Note: Depending on the kind of gnocchi use use (fresh, self made, etc.) for this recipe, you might have to cook them first.
    • 500 g Gnocchi
    • 50 ml Olivenöl (zum Anbraten)
    • Pfanne

    5-10 Minutes before the tomatoes are done put the rest of the olive oil (50 ml) into a pan on a high heat. Add the gnocchi and gently fry, stirring consistently, till golden brown. Note: Depending on the kind of gnocchi use use (fresh, self made, etc.) for this recipe, you might have to cook them first.

  • Schritte 4/4

    Place the gnocchi on a nice plate. Top with the roasted tomato-garlic mix. Spoon the aromatic sweet & spicy oil over the dish. Finish with a good grind of pepper, sprinkle with salt, and serve.
    • 1 Prise Pfeffer

    Place the gnocchi on a nice plate. Top with the roasted tomato-garlic mix. Spoon the aromatic sweet & spicy oil over the dish. Finish with a good grind of pepper, sprinkle with salt, and serve.

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