AGLIO E OLIO with tomatoes

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25
Min.
Zubereitung
0
Min.
Backzeit
0
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Ruhezeit

Zutaten

Portionen:-2+
200 g Spaghetti
5 Zehen Knoblauch
100 ml Olivenöl
100 g Kirschtomaten
Chili
Salz
Pfeffer

Utensilien

  • 1 Messer
  • 1 Schneidebrett
  • 1 Pfanne (groß, mit Deckel)
  • 1 Kochlöffel
  • 1 Topf (groß, mit Deckel)
  • Suppenkelle
  • Schritt 1/6

    Halve all the cherry tomatoes and chop the chili* & garlic finely. *You can use any type of chili you like as well as the amount of chili. I do not want to recommend neither the amount nor the type of chili, cause the differences can be huge:)
    • 100 g Kirschtomaten
    • Chili
    • 5 Zehen Knoblauch
    • 1 Messer
    • 1 Schneidebrett

    Halve all the cherry tomatoes and chop the chili* & garlic finely. *You can use any type of chili you like as well as the amount of chili. I do not want to recommend neither the amount nor the type of chili, cause the differences can be huge:)

  • Schritt 2/6

    Put the olive oil, garlic and chili in a large pan and let the mixture soak for a couple of minutes.
I recommend at least 5 minutes. The longer it soakes the more taste you get:)
    • 1 Pfanne (groß, mit Deckel)

    Put the olive oil, garlic and chili in a large pan and let the mixture soak for a couple of minutes. I recommend at least 5 minutes. The longer it soakes the more taste you get:)

  • Schritt 3/6

    • 100 ml Olivenöl
    • 1 Kochlöffel
    • 1 Topf (groß, mit Deckel)

    Then place the pan with the oil-chili-garlic mixture on low heat for about 10 minutes, stirring every now and then. Make sure the garlic does not get brown. Season with 1/2 teaspoon of salt. In the mean time bring a large pot of salted water to boil.

  • Schritt 4/6

    Cook the spaghetti until al dente (according to package instructions) and add the cherry tomatoes to the chili-garlic mix.
    • 200 g Spaghetti

    Cook the spaghetti until al dente (according to package instructions) and add the cherry tomatoes to the chili-garlic mix.

  • Schritt 5/6

    • Suppenkelle

    Right before the pasta ist ready, use a big soup ladle to transfer some of the salted pasta-water to the pan (approx. 1-2 times). Stir in the water and put the pan on high heat to reduce the liquid.

  • Schritt 6/6

    Add the spaghetti to the pig pan and mix well. Season with a good grind of salt and pepper. Enjoy:)

To give your Aglio e Olio that little bit of extra, check out my recipe "Aglio e olio - Summer special"
    • Salz
    • Pfeffer

    Add the spaghetti to the pig pan and mix well. Season with a good grind of salt and pepper. Enjoy:) To give your Aglio e Olio that little bit of extra, check out my recipe "Aglio e olio - Summer special"

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