Marie

Marie

Community Manager

The year has just begun, and you've already shown us that you are full of culinary ambition. Many of your dishes are healthy. Some are Asian-inspired, or even sweet. Some of you have started the New Year with a lengthy brunch—thanks for sharing! Here are your latest #KSgrams:

French toast berry rolls

Source: hua er

French toast berry rolls

Fluffy buttermilk pancakes

Source: 高大鹤

Fluffy buttermilk pancakes

Sugar-free cinnamon balls

Source: Alice Wang

Sugar-free cinnamon balls

French toast

Source: Karin Holosová

French toast

Steamed red gilthead

Source: 黛儿丹泽

Steamed red gilthead

Heirloom tomato salad

Source: Gary_more

Heirloom tomato salad

Asparagus risotto with peas and prosciutto

Source: 子虞

Asparagus risotto with peas and prosciutto

Smashed cucumber salad

Source: horse whale dog

Smashed cucumber salad

Mini eggplant pizzas

Source: currybabe

Mini eggplant pizzas

Hole in the bread eggs

Source: Stefan Dacic

Hole in the bread eggs

Paleo seed bread

Source: luyu

Paleo seed bread

Wake-up smoothie

Source: Beto Santa Rosa

Wake-up smoothie

An Extra Portion of Vitamins

Many of you appear to have joined us on a streak of healthy eating after all the partying and feasting in December. We are already in the mood for better weather and lighter meals. But while we bear with the cold, dark season, why not have some extra vitamins and make something truly energy-boosting, just like that:

Fruit salad in a pineapple

Fruit salad in a pineapple

→ Go to recipe

Bean and feta salad in a jar

Bean and feta salad in a jar

→ Go to recipe

Pomegranate smoothie bowl

Pomegranate smoothie bowl

→ Go to recipe

To share your food photos, simply comment on our recipes or under our stories. Instagrammers, reach out via @kitchenstories_official or #ksgram.

More delicious ideas for you