Bean and feta salad in a jar

Step 1/ 3

• 100 g red leaf lettuce
• 100 g mixed bell peppers
• 100 g cherry tomatoes
• 6 tbsp kidney beans
• 100 g feta cheese

• fork
• sieve
• cutting board
• knife

Chop and wash the lettuce and dice the bell peppers. Halve the tomatoes and drain and wash the kidney beans under cold water. Crumble feta with a fork.

Step 2/ 3

• 6 tbsp white wine vinegar
• 2 tbsp balsamic vinegar
• 2 tsp mustard
• 8 tbsp olive oil
• salt
• pepper

• airtight jar
• whisk

For the vinaigrette, mix the white wine vinegar, balsamic vinegar, mustard, and olive oil in an airtight jar. Season to taste with salt and pepper.

Step 3/ 3

Layer all the ingredients on top of the vinaigrette, then top and close the jar. Enjoy!

Enjoy your meal!