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Bean and feta salad in a jar

Bean and feta salad in a jar

Based on 11 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
6 tbsp
kidney beans
100 g
feta cheese
100 g
red leaf lettuce
100 g
mixed bell peppers
100 g
cherry tomatoes
6 tbsp
white wine vinegar
2 tbsp
balsamic vinegar
2 tsp
mustard
8 tbsp
olive oil
salt
pepper
MetricImperial

Utensils

fork, sieve, cutting board, knife, airtight jar, whisk

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How-To Videos

how-to-cut-tomatoes

How to cut tomatoes

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-cut-a-bell-pepper

How to cut a bell pepper

basic-vinaigrette

Basic mustard vinaigrette

Nutrition per serving

Cal611
Fat58 g
Protein11 g
Carb11 g
  • Step 1/ 3

    Chop and wash the lettuce and dice the bell peppers. Halve the tomatoes and drain and wash the kidney beans under cold water. Crumble feta with a fork.
    • 100 g red leaf lettuce
    • 100 g mixed bell peppers
    • 100 g cherry tomatoes
    • 6 tbsp kidney beans
    • 100 g feta cheese
    • fork
    • sieve
    • cutting board
    • knife

    Chop and wash the lettuce and dice the bell peppers. Halve the tomatoes and drain and wash the kidney beans under cold water. Crumble feta with a fork.

  • Step 2/ 3

    For the vinaigrette, mix the white wine vinegar, balsamic vinegar, mustard, and olive oil in an airtight jar. Season to taste with salt and pepper.
    • 6 tbsp white wine vinegar
    • 2 tbsp balsamic vinegar
    • 2 tsp mustard
    • 8 tbsp olive oil
    • salt
    • pepper
    • airtight jar
    • whisk

    For the vinaigrette, mix the white wine vinegar, balsamic vinegar, mustard, and olive oil in an airtight jar. Season to taste with salt and pepper.

  • Step 3/ 3

    Layer all the ingredients on top of the vinaigrette, then top and close the jar. Enjoy!

    Layer all the ingredients on top of the vinaigrette, then top and close the jar. Enjoy!

  • Enjoy your meal!

    Bean and feta salad in a jar

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