Bean and feta salad in a jar

Name: Bean and feta salad in a jar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 3 tbsp kidney beans; 2 oz feta cheese; 1 oz red leaf lettuce; 2 oz mixed bell peppers; 2 oz cherry tomatoes; 3 tbsp white wine vinegar; 1 tbsp balsamic vinegar; 1 tsp mustard; 4 tbsp olive oil; salt; pepper

Based on 10 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

3 tbsp	kidney beans
50 g	feta cheese
50 g	red leaf lettuce
50 g	mixed bell peppers
50 g	cherry tomatoes
3 tbsp	white wine vinegar
1 tbsp	balsamic vinegar
1 tsp	mustard
4 tbsp	olive oil
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

fork
sieve
cutting board
knife
airtight jar
whisk

Nutrition per serving

Cal
611

Protein
11 g

Fat
58 g

Carb
11 g

Step 1/3
- 50 g red leaf lettuce
- 50 g mixed bell peppers
- 50 g cherry tomatoes
- 3 tbsp kidney beans
- 50 g feta cheese
- fork
- sieve
- cutting board
- knife
Chop and wash the lettuce and dice the bell peppers. Halve the tomatoes and drain and wash the kidney beans under cold water. Crumble feta with a fork.
Step 2/3
- 3 tbsp white wine vinegar
- 1 tbsp balsamic vinegar
- 1 tsp mustard
- 4 tbsp olive oil
- salt
- pepper
- airtight jar
- whisk
For the vinaigrette, mix the white wine vinegar, balsamic vinegar, mustard, and olive oil in an airtight jar. Season to taste with salt and pepper.
Step 3/3
Layer all the ingredients on top of the vinaigrette, then top and close the jar. Enjoy!