Red cabbage salad with creamy poppy seed dressing

Based on 15 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
350 g red cabbage
1 tbsp poppy seeds
carrots
orange
4 tbsp yogurt
1 tbsp mayonnaise
2 tbsp oil
30 g dill
1 tbsp maple syrup
1 tbsp lemon juice
salt
pepper
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • grater
  • small bowl

Nutrition per serving

Cal
284
Protein
5 g
Fat
23 g
Carb
15 g
  • Step 1/4

    Remove stem and outer leaves from the red cabbage. Roughly cut and grate it into a large bowl. Wash and grate carrots, then add them to the red cabbage.
    • 350 g red cabbage
    • carrots
    • bowl
    • cutting board
    • knife
    • grater

    Remove stem and outer leaves from the red cabbage. Roughly cut and grate it into a large bowl. Wash and grate carrots, then add them to the red cabbage.

  • Step 2/4

    Peel orange, fillet the segments, and transfer the orange wedges  to the cabbage-carrot mixture.
    • orange

    Peel orange, fillet the segments, and transfer the orange wedges to the cabbage-carrot mixture.

  • Step 3/4

    For the dressing, mix yogurt, mayonnaise, and oil well. Finely chop dill and add it to the dressing, together with poppy seeds. Season to taste with maple syrup, lemon juice, salt, and pepper.
    • 4 tbsp yogurt
    • 1 tbsp mayonnaise
    • 2 tbsp oil
    • 30 g dill
    • 1 tbsp poppy seeds
    • 1 tbsp maple syrup
    • 1 tbsp lemon juice
    • salt
    • pepper
    • small bowl

    For the dressing, mix yogurt, mayonnaise, and oil well. Finely chop dill and add it to the dressing, together with poppy seeds. Season to taste with maple syrup, lemon juice, salt, and pepper.

  • Step 4/4

    Pour dressing over the salad, stir to combine, and let set for approx. 30 min. Enjoy!

    Pour dressing over the salad, stir to combine, and let set for approx. 30 min. Enjoy!