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Red cabbage salad with creamy poppy seed dressing
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
bowl, cutting board, knife, grater, small bowl
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Nutrition per serving
Step 1/ 4
- 350 g red cabbage
- 2 carrots
- bowl
- cutting board
- knife
- grater
Remove stem and outer leaves from the red cabbage. Roughly cut and grate it into a large bowl. Wash and grate carrots, then add them to the red cabbage.
Step 2/ 4
- 1 orange
Peel orange, fillet the segments, and transfer the orange wedges to the cabbage-carrot mixture.
Step 3/ 4
- 4 tbsp yogurt
- 1 tbsp mayonnaise
- 2 tbsp oil
- 30 g dill
- 1 tbsp poppy seeds
- 1 tbsp maple syrup
- 1 tbsp lemon juice
- salt
- pepper
- small bowl
For the dressing, mix yogurt, mayonnaise, and oil well. Finely chop dill and add it to the dressing, together with poppy seeds. Season to taste with maple syrup, lemon juice, salt, and pepper.
Step 4/ 4
Pour dressing over the salad, stir to combine, and let set for approx. 30 min. Enjoy!
Enjoy your meal!
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