Noodle soup in a jar

Noodle soup in a jar

Based on 11 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
100 g rice noodles (precooked)
50 g carrot
green onion
100 g tofu
1 clove garlic
5 g ginger
1 tbsp miso paste
1 tsp tahini
1 tbsp red curry paste
2 tsp soy sauce
1 tsp sesame oil
10 g baby spinach
10 g bean sprouts
5 g mint
1 tsp sesame seeds (white)
1 tsp sesame seeds (black)
oil for frying
Metric
Imperial

Utensils

  • frying pan
  • mason jar
  • vegetable peeler
  • cutting board
  • knife
  • grater

Nutrition per serving

Cal
442
Protein
27g
Fat
16g
Carb
47g

Step 1/3

Peel and grate carrots. Finely dice green onion. Dice tofu. Heat oil in a frying pan and fry diced tofu for approx. 5 min. Set aside. For the spice paste, peel and finely chop garlic and ginger. Add miso paste, tahini, red curry paste, soy sauce, sesame oil, and chopped garlic and ginger to a mason jar and stir to combine,
  • 50 carrot
  • 1 green onion
  • 100 tofu
  • 1 clove garlic
  • 5 ginger
  • 1 tbsp miso paste
  • 1 tsp tahini
  • 1 tbsp red curry paste
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • oil for frying
  • frying pan
  • mason jar
  • vegetable peeler
  • cutting board
  • knife
  • grater

Peel and grate carrots. Finely dice green onion. Dice tofu. Heat oil in a frying pan and fry diced tofu for approx. 5 min. Set aside. For the spice paste, peel and finely chop garlic and ginger. Add miso paste, tahini, red curry paste, soy sauce, sesame oil, and chopped garlic and ginger to a mason jar and stir to combine,

Step 2/3

Layer all ingredients for the soup on top of one another. Start with precooked rice noodles, then add fried diced tofu, baby spinach, grated carrot, green onion, bean sprouts, and mint, and top with white and black sesame. Seal carefully.
  • 100 rice noodles
  • 10 baby spinach
  • 10 bean sprouts
  • 5 mint
  • 1 tsp sesame seeds (white)
  • 1 tsp sesame seeds (black)

Layer all ingredients for the soup on top of one another. Start with precooked rice noodles, then add fried diced tofu, baby spinach, grated carrot, green onion, bean sprouts, and mint, and top with white and black sesame. Seal carefully.

Step 3/3

Before serving, fill up the mason jar with hot water and let rest for approx. 5 min. Then stir carefully before eating to mix sauce, noodles and vegetables. Enjoy!

Before serving, fill up the mason jar with hot water and let rest for approx. 5 min. Then stir carefully before eating to mix sauce, noodles and vegetables. Enjoy!