Noodle soup in a jar

Noodle soup in a jar

Based on 14 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
rice noodles (precooked)
100 g
carrot
2
green onion
200 g
tofu
2 clove
garlic
10 g
ginger
2 tbsp
miso paste
2 tsp
tahini
2 tbsp
red curry paste
4 tsp
soy sauce
2 tsp
sesame oil
20 g
baby spinach
20 g
bean sprouts
10 g
mint
2 tsp
sesame seeds (white)
2 tsp
sesame seeds (black)
oil for frying
MetricImperial

Utensils

frying pan, mason jar, vegetable peeler, cutting board, knife, grater

How-To Videos

homemade-curry-paste

Homemade curry paste

how-to-make-crunchy-tofu-bites

How to make crunchy tofu bites

how-to-cut-green-onions

How to cut green onions

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal442
Fat16 g
Protein27 g
Carb47 g
  • Step 1/3

    Peel and grate carrots. Finely dice green onion. Dice tofu. Heat oil in a frying pan and fry diced tofu for approx. 5 min. Set aside. For the spice paste, peel and finely chop garlic and ginger. Add miso paste, tahini, red curry paste, soy sauce, sesame oil, and chopped garlic and ginger to a mason jar and stir to combine,
    • 100 g carrot
    • 2 green onion
    • 200 g tofu
    • 2 clove garlic
    • 10 g ginger
    • 2 tbsp miso paste
    • 2 tsp tahini
    • 2 tbsp red curry paste
    • 4 tsp soy sauce
    • 2 tsp sesame oil
    • oil for frying
    • frying pan
    • mason jar
    • vegetable peeler
    • cutting board
    • knife
    • grater

    Peel and grate carrots. Finely dice green onion. Dice tofu. Heat oil in a frying pan and fry diced tofu for approx. 5 min. Set aside. For the spice paste, peel and finely chop garlic and ginger. Add miso paste, tahini, red curry paste, soy sauce, sesame oil, and chopped garlic and ginger to a mason jar and stir to combine,

  • Step 2/3

    Layer all ingredients for the soup on top of one another. Start with precooked rice noodles, then add fried diced tofu, baby spinach, grated carrot, green onion, bean sprouts, and mint, and top with white and black sesame. Seal carefully.
    • 200 g rice noodles
    • 20 g baby spinach
    • 20 g bean sprouts
    • 10 g mint
    • 2 tsp sesame seeds (white)
    • 2 tsp sesame seeds (black)

    Layer all ingredients for the soup on top of one another. Start with precooked rice noodles, then add fried diced tofu, baby spinach, grated carrot, green onion, bean sprouts, and mint, and top with white and black sesame. Seal carefully.

  • Step 3/3

    Before serving, fill up the mason jar with hot water and let rest for approx. 5 min. Then stir carefully before eating to mix sauce, noodles and vegetables. Enjoy!

    Before serving, fill up the mason jar with hot water and let rest for approx. 5 min. Then stir carefully before eating to mix sauce, noodles and vegetables. Enjoy!

  • Enjoy your meal!

    Noodle soup in a jar

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