|50 g||mango (frozen)|
|100 ml||almond milk|
|1 tbsp||chia seeds|
|2 tbsp||popped amaranth|
|1 tbsp||mixed nuts|
|1 tbsp||cocoa nibs|
Enjoy this healthy smoothie bowl with a soothing herbal and fragrant green tea.
Press the whole pomegranate down on a flat surface with one hand, and roll back and forth to loosen seeds. Halve pomegranate and deseed. Split and scrape vanilla bean.
In a large liquid measuring cup, add vanilla bean seeds, ¾ of the pomegranate seeds, frozen mango, banana and almond milk and purée with a immersion blender until smooth and slushy in texture. Add chia seeds to the purée and leave to sit for approx. 15 min.