Fruit salad in a pineapple

Fruit salad in a pineapple

Based on 6 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
1
pineapple
2
oranges
2 tbsp
lemon juice
2 tsp
maple syrup
2
kiwis
1
banana
100 g
raspberries
100 g
blackberries
1
papaya
500 g
watermelon
coconut flakes for serving
Greek yogurt for serving

Utensils

citrus press, whisk, small bowl, cutting board, knife, melon baller

Nutrition per serving

Cal358
Fat2 g
Protein6 g
Carb70 g
  • Step 1/4

    For the dressing, squeeze out oranges and save the juice in a bowl. Add lemon juice and maple syrup and stir to combine. Set aside.
    • 2 oranges
    • 2 tbsp lemon juice
    • 2 tsp maple syrup
    • citrus press
    • whisk
    • small bowl

    For the dressing, squeeze out oranges and save the juice in a bowl. Add lemon juice and maple syrup and stir to combine. Set aside.

  • Step 2/4

    Cut pineapple in half. Cut out fruit but leave a rim of approx. 2-cm/1-in. on all sides. Slice fruit.
    • 1 pineapple
    • cutting board
    • knife

    Cut pineapple in half. Cut out fruit but leave a rim of approx. 2-cm/1-in. on all sides. Slice fruit.

  • Step 3/4

    Peel and slice kiwis and banana. Wash raspberries and blackberries. Peel and halve papaya, remove seeds, and cut into equal-sized pieces. Using a spoon or a melon baller, cut small balls out of the watermelon.
    • 2 kiwis
    • 1 banana
    • 100 g raspberries
    • 100 g blackberries
    • 1 papaya
    • 500 g watermelon
    • melon baller

    Peel and slice kiwis and banana. Wash raspberries and blackberries. Peel and halve papaya, remove seeds, and cut into equal-sized pieces. Using a spoon or a melon baller, cut small balls out of the watermelon.

  • Step 4/4

    Arrange sliced fruit equally in both pineapple halves. Drizzle orange dressing on top and garnish with coconut flakes. Serve with Greek yogurt. Enjoy!
    • coconut flakes for serving
    • Greek yogurt for serving

    Arrange sliced fruit equally in both pineapple halves. Drizzle orange dressing on top and garnish with coconut flakes. Serve with Greek yogurt. Enjoy!

  • Enjoy your meal!

    Fruit salad in a pineapple

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