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Fruit salad in a pineapple

Based on 6 ratings

Julia Stephan

Senior Food Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
pineapple
oranges
2 tbsp lemon juice
2 tsp maple syrup
kiwis
banana
100 g raspberries
100 g blackberries
papaya
500 g watermelon
coconut flakes for serving
Greek yogurt for serving
Metric
Imperial

Utensils

  • citrus press
  • whisk
  • small bowl
  • cutting board
  • knife
  • melon baller

Nutrition per serving

Cal
358
Protein
6 g
Fat
2 g
Carb
70 g
  • Step 1/4

    For the dressing, squeeze out oranges and save the juice in a bowl. Add lemon juice and maple syrup and stir to combine. Set aside.
    • oranges
    • 2 tbsp lemon juice
    • 2 tsp maple syrup
    • citrus press
    • whisk
    • small bowl

    For the dressing, squeeze out oranges and save the juice in a bowl. Add lemon juice and maple syrup and stir to combine. Set aside.

  • Step 2/4

    Cut pineapple in half. Cut out fruit but leave a rim of approx. 2-cm/1-in. on all sides. Slice fruit.
    • pineapple
    • cutting board
    • knife

    Cut pineapple in half. Cut out fruit but leave a rim of approx. 2-cm/1-in. on all sides. Slice fruit.

  • Step 3/4

    Peel and slice kiwis and banana. Wash raspberries and blackberries. Peel and halve papaya, remove seeds, and cut into equal-sized pieces. Using a spoon or a melon baller, cut small balls out of the watermelon.
    • kiwis
    • banana
    • 100 g raspberries
    • 100 g blackberries
    • papaya
    • 500 g watermelon
    • melon baller

    Peel and slice kiwis and banana. Wash raspberries and blackberries. Peel and halve papaya, remove seeds, and cut into equal-sized pieces. Using a spoon or a melon baller, cut small balls out of the watermelon.

  • Step 4/4

    Arrange sliced fruit equally in both pineapple halves. Drizzle orange dressing on top and garnish with coconut flakes. Serve with Greek yogurt. Enjoy!
    • coconut flakes for serving
    • Greek yogurt for serving

    Arrange sliced fruit equally in both pineapple halves. Drizzle orange dressing on top and garnish with coconut flakes. Serve with Greek yogurt. Enjoy!

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