Fruit salad in a pineapple

Step 1/ 4

• 2 oranges
• 2 tbsp lemon juice
• 2 tsp maple syrup

• citrus press
• whisk
• small bowl

For the dressing, squeeze out oranges and save the juice in a bowl. Add lemon juice and maple syrup and stir to combine. Set aside.

Step 2/ 4

• 1 pineapple

• cutting board
• knife

Cut pineapple in half. Cut out fruit but leave a rim of approx. 2-cm/1-in. on all sides. Slice fruit.

Step 3/ 4

• 2 kiwis
• 1 banana
• 100 g raspberries
• 100 g blackberries
• 1 papaya
• 500 g watermelon

• melon baller

Peel and slice kiwis and banana. Wash raspberries and blackberries. Peel and halve papaya, remove seeds, and cut into equal-sized pieces. Using a spoon or a melon baller, cut small balls out of the watermelon.

Step 4/ 4

• coconut flakes for serving
• Greek yogurt for serving

Arrange sliced fruit equally in both pineapple halves. Drizzle orange dressing on top and garnish with coconut flakes. Serve with Greek yogurt. Enjoy!

Enjoy your meal!