Fruit salad in a pineapple

Fruit salad in a pineapple

Based on 6 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
pineapple
oranges
2 tbsp lemon juice
2 tsp maple syrup
kiwis
banana
100 g raspberries
100 g blackberries
papaya
500 g watermelon
coconut flakes for serving
Greek yogurt for serving
Metric
Imperial

Utensils

  • citrus press
  • whisk
  • small bowl
  • cutting board
  • knife
  • melon baller

Nutrition per serving

Cal
358
Protein
6g
Fat
2g
Carb
70g

Step 1/4

For the dressing, squeeze out oranges and save the juice in a bowl. Add lemon juice and maple syrup and stir to combine. Set aside.
  • 2 oranges
  • 2 tbsp lemon juice
  • 2 tsp maple syrup
  • citrus press
  • whisk
  • small bowl

For the dressing, squeeze out oranges and save the juice in a bowl. Add lemon juice and maple syrup and stir to combine. Set aside.

Step 2/4

Cut pineapple in half. Cut out fruit but leave a rim of approx. 2-cm/1-in. on all sides. Slice fruit.
  • 1 pineapple
  • cutting board
  • knife

Cut pineapple in half. Cut out fruit but leave a rim of approx. 2-cm/1-in. on all sides. Slice fruit.

Step 3/4

Peel and slice kiwis and banana. Wash raspberries and blackberries. Peel and halve papaya, remove seeds, and cut into equal-sized pieces. Using a spoon or a melon baller, cut small balls out of the watermelon.
  • 2 kiwis
  • 1 banana
  • 100 raspberries
  • 100 blackberries
  • 1 papaya
  • 500 watermelon
  • melon baller

Peel and slice kiwis and banana. Wash raspberries and blackberries. Peel and halve papaya, remove seeds, and cut into equal-sized pieces. Using a spoon or a melon baller, cut small balls out of the watermelon.

Step 4/4

Arrange sliced fruit equally in both pineapple halves. Drizzle orange dressing on top and garnish with coconut flakes. Serve with Greek yogurt. Enjoy!
  • coconut flakes for serving
  • Greek yogurt for serving

Arrange sliced fruit equally in both pineapple halves. Drizzle orange dressing on top and garnish with coconut flakes. Serve with Greek yogurt. Enjoy!