Letter from the Editor: Let the Holiday Season Begin
How to eat, drink, and be merry all month long
They say it’s the most wonderful time of the year, and I think they’re right. The holiday season seems to unburden us from reason and indulge our every whim: Christmas cookies for breakfast, sparkling wine on standby, and so many opportunities to just eat, and eat...and eat.
With that last part, we can help. For December, we’re ready with recipes that feel as festive as the season—dishes suited as much for entertaining as they are for cozying up with family.
A sneak peak of what’s to come
If you’re celebrating Christmas, we’re here to help with menu ideas to satisfy your schedule and your guests’ preferences (even the picky ones!). From Christmas classics that never tire, like goose legs and fondue, to new seasonal ideas with orange, parsnip, and cabbage, there’s no shortage of inspiration for your kitchen. And don’t worry—if you’re not so keen on the whole holiday thing, we’re still here for your weeknight dinner, with 5-ingredient dinners, noodle recipes, and more.
Do you have a holiday recipe we have to know about? Upload your recipe to Kitchen Stories with our new recipe uploader!
Recipes to get you started
If you’re just now getting into the holiday spirit, you have some catching up to do. Here are some recipes to get you in the mood, fast:
Published on December 1, 2019