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Baked Brie with cranberries and rosemary

Baked Brie with cranberries and rosemary

Based on 9 ratings
In app
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
Difficulty
Easy 👌
Preparation
15 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
½
Brie cheese
tbsp
dried cranberries
sprigs
rosemary
12½ g
walnuts
1 tbsp
cranberry sauce
½ sheet
puff pastry sheet
½
egg yolk
½ tbsp
olive oil
¼ tsp
mustard
1 tbsp
pumpkin seed oil
½ tbsp
balsamic vinegar
tsp
sugar
60 g
lamb's lettuce
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, bowl, rolling pin, pastry brush, baking sheet, parchment paper, bowl (large), whisk

How-To Videos

See all
how-to-chop-nuts

How to chop nuts

how-to-prepare-lambs-lettuce

How to prepare lamb’s lettuce

shortcut-puff-pastry

Shortcut puff pastry

Nutrition per serving

Cal1248
Fat98 g
Protein29 g
Carb64 g
  • Step 1/ 3

    Preheat oven to 200°C/390°F. Roughly chop dried cranberries and walnuts, finely chop rosemary, and transfer to a bowl. Add cranberry sauce, salt, and pepper and mix well.
    • tbsp dried cranberries
    • 12½ g walnuts
    • sprigs rosemary
    • 1 tbsp cranberry sauce
    • salt
    • pepper
    • oven
    • cutting board
    • knife
    • bowl

    Preheat oven to 200°C/390°F. Roughly chop dried cranberries and walnuts, finely chop rosemary, and transfer to a bowl. Add cranberry sauce, salt, and pepper and mix well.

  • Step 2/ 3

    Roll out puff pastry, add cranberry mixture to the center, and place Brie on top. Brush edges of the pastry with egg yolk. Moving clockwise, fold edges into center and pat down the seams. For decoration,  cut two lengths of pastry and twist together. Place the twist in a ring around the top edge of the pastry. Make another twist and attach it beneath the first one. Then, roll small balls of pastry and place them on the edge of the twist, using the egg yolk as glue. Transfer Brie to a lined baking sheet and bake in preheated oven at 200°C/390°F for approx. 25 min.
    • ½ Brie cheese
    • ½ sheet puff pastry sheet
    • ½ egg yolk
    • rolling pin
    • pastry brush

    Roll out puff pastry, add cranberry mixture to the center, and place Brie on top. Brush edges of the pastry with egg yolk. Moving clockwise, fold edges into center and pat down the seams. For decoration, cut two lengths of pastry and twist together. Place the twist in a ring around the top edge of the pastry. Make another twist and attach it beneath the first one. Then, roll small balls of pastry and place them on the edge of the twist, using the egg yolk as glue. Transfer Brie to a lined baking sheet and bake in preheated oven at 200°C/390°F for approx. 25 min.

  • Step 3/ 3

    In the meantime, to make the salad, add olive oil, mustard, pumpkin seed oil, balsamic vinegar, sugar, salt, and pepper to a large bowl and mix. Add lamb’s lettuce and toss well to coat with the dressing. Serve with the warm baked Brie and enjoy!
    • 60 g lamb's lettuce
    • ½ tbsp olive oil
    • ¼ tsp mustard
    • 1 tbsp pumpkin seed oil
    • ½ tbsp balsamic vinegar
    • tsp sugar
    • salt
    • pepper
    • baking sheet
    • parchment paper
    • bowl (large)
    • whisk

    In the meantime, to make the salad, add olive oil, mustard, pumpkin seed oil, balsamic vinegar, sugar, salt, and pepper to a large bowl and mix. Add lamb’s lettuce and toss well to coat with the dressing. Serve with the warm baked Brie and enjoy!

  • Enjoy your meal!

    Baked Brie with cranberries and rosemary

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