Banana crumb muffins

Based on 11 ratings
Juliane

Juliane

Contributor

Difficulty

Easy 👌
25
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
bananas
60 g walnuts
120 g unsalted butter (soft)
100 g sugar
egg
1 tsp vanilla extract
250 g flour
1 tsp baking powder
1 tsp baking soda
35 g rolled oats
40 g raw sugar
50 g unsalted butter (cold)
salt
unsalted butter (for greasing)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • hand mixer with beaters
  • bowl (large)
  • bowl (small)
  • rubber spatula
  • bowl
  • muffin tin
  • muffin liner
  • ice cream scoop

Nutrition per serving

Cal
296
Protein
4 g
Fat
16 g
Carb
33 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Peel bananas and mash them with a fork. Chop walnuts.
    • bananas
    • 60 g walnuts
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Peel bananas and mash them with a fork. Chop walnuts.

  • Step 2/4

    Beat softened butter and sugar in a bowl for approx. 3 min. or until very light and creamy. Add the egg and vanilla extract and beat to combine. Mix most of the flour with the baking powder, baking soda, and a pinch of salt in a small bowl. While mixing on low speed, slowly add dry ingredients to wet ingredients and mix until a smooth batter forms. Fold in mashed bananas.
    • 120 g unsalted butter (soft)
    • 100 g sugar
    • egg
    • 1 tsp vanilla extract
    • 200 g flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • salt
    • hand mixer with beaters
    • bowl (large)
    • bowl (small)
    • rubber spatula

    Beat softened butter and sugar in a bowl for approx. 3 min. or until very light and creamy. Add the egg and vanilla extract and beat to combine. Mix most of the flour with the baking powder, baking soda, and a pinch of salt in a small bowl. While mixing on low speed, slowly add dry ingredients to wet ingredients and mix until a smooth batter forms. Fold in mashed bananas.

  • Step 3/4

    For the crumb, add remaining flour, chopped walnuts, oats, brown sugar, cold butter, and a pinch of salt to a bowl and mix with your fingers until just combined.
    • 50 g flour
    • 35 g rolled oats
    • 50 g unsalted butter (cold)
    • salt
    • bowl

    For the crumb, add remaining flour, chopped walnuts, oats, brown sugar, cold butter, and a pinch of salt to a bowl and mix with your fingers until just combined.

  • Step 4/4

    Grease a muffin tin and use an ice cream scoop to add an equal amount of batter into each cup. Sprinkle evenly with crumble topping. Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Enjoy!
    • unsalted butter (for greasing)
    • muffin tin
    • muffin liner
    • ice cream scoop

    Grease a muffin tin and use an ice cream scoop to add an equal amount of batter into each cup. Sprinkle evenly with crumble topping. Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Enjoy!