Banana crumb muffins

Step 1/ 4

• ½ bananas
• 10 g walnuts

• oven
• cutting board
• knife

Preheat oven to 180°C/350°F. Peel bananas and mash them with a fork. Chop walnuts.

Step 2/ 4

• 20 g unsalted butter (soft)
• 16⅔ g sugar
• ⅛ egg
• ⅛ tsp vanilla extract
• 33⅓ g flour
• ⅛ tsp baking powder
• ⅛ tsp baking soda
• salt

• hand mixer with beaters
• bowl (large)
• bowl (small)
• rubber spatula

Beat softened butter and sugar in a bowl for approx. 3 min. or until very light and creamy. Add the egg and vanilla extract and beat to combine. Mix most of the flour with the baking powder, baking soda, and a pinch of salt in a small bowl. While mixing on low speed, slowly add dry ingredients to wet ingredients and mix until a smooth batter forms. Fold in mashed bananas.

Step 3/ 4

• 8⅓ g flour
• 5⅞ g rolled oats
• 8⅓ g unsalted butter (cold)
• salt

• bowl

For the crumb, add remaining flour, chopped walnuts, oats, brown sugar, cold butter, and a pinch of salt to a bowl and mix with your fingers until just combined.

Step 4/ 4

• unsalted butter (for greasing)

• muffin tin
• muffin liner
• ice cream scoop

Grease a muffin tin and use an ice cream scoop to add an equal amount of batter into each cup. Sprinkle evenly with crumble topping. Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Enjoy!

Enjoy your meal!