Banana crumb muffins
Difficulty
Easy 👌Ingredients
| 3 | bananas |
| 60 g | walnuts |
| 120 g | unsalted butter (soft) |
| 100 g | sugar |
| 1 | egg |
| 1 tsp | vanilla extract |
| 250 g | flour |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 35 g | rolled oats |
| 40 g | raw sugar |
| 50 g | unsalted butter (cold) |
| salt | |
| unsalted butter (for greasing) |
Utensils
- oven
- cutting board
- knife
- hand mixer with beaters
- bowl (large)
- bowl (small)
- rubber spatula
- bowl
- muffin tin
- muffin liner
- ice cream scoop
Nutrition per serving
296
4 g
16 g
33 g
Step 1/4
- 3 bananas
- 60 g walnuts
- oven
- cutting board
- knife
Preheat oven to 180°C/350°F. Peel bananas and mash them with a fork. Chop walnuts.
Step 2/4
- 120 g unsalted butter (soft)
- 100 g sugar
- 1 egg
- 1 tsp vanilla extract
- 200 g flour
- 1 tsp baking powder
- 1 tsp baking soda
- salt
- hand mixer with beaters
- bowl (large)
- bowl (small)
- rubber spatula
Beat softened butter and sugar in a bowl for approx. 3 min. or until very light and creamy. Add the egg and vanilla extract and beat to combine. Mix most of the flour with the baking powder, baking soda, and a pinch of salt in a small bowl. While mixing on low speed, slowly add dry ingredients to wet ingredients and mix until a smooth batter forms. Fold in mashed bananas.
Step 3/4
- 50 g flour
- 35 g rolled oats
- 50 g unsalted butter (cold)
- salt
- bowl
For the crumb, add remaining flour, chopped walnuts, oats, brown sugar, cold butter, and a pinch of salt to a bowl and mix with your fingers until just combined.
Step 4/4
- unsalted butter (for greasing)
- muffin tin
- muffin liner
- ice cream scoop
Grease a muffin tin and use an ice cream scoop to add an equal amount of batter into each cup. Sprinkle evenly with crumble topping. Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Enjoy!
in Berlin