Banana crumb muffins
Ingredients
Utensils
oven, cutting board, knife, hand mixer with beaters, bowl (large), bowl (small), rubber spatula, bowl, muffin tin, muffin liner, ice cream scoop
How-To Videos
See allHow to cream butter and sugar
How to secure a cutting board
Nutrition per serving
Step 1/ 4
- ½ bananas
- 10 g walnuts
- oven
- cutting board
- knife
Preheat oven to 180°C/350°F. Peel bananas and mash them with a fork. Chop walnuts.
Step 2/ 4
- 20 g unsalted butter (soft)
- 16⅔ g sugar
- ⅛ egg
- ⅛ tsp vanilla extract
- 33⅓ g flour
- ⅛ tsp baking powder
- ⅛ tsp baking soda
- salt
- hand mixer with beaters
- bowl (large)
- bowl (small)
- rubber spatula
Beat softened butter and sugar in a bowl for approx. 3 min. or until very light and creamy. Add the egg and vanilla extract and beat to combine. Mix most of the flour with the baking powder, baking soda, and a pinch of salt in a small bowl. While mixing on low speed, slowly add dry ingredients to wet ingredients and mix until a smooth batter forms. Fold in mashed bananas.
Step 3/ 4
- 8⅓ g flour
- 5⅞ g rolled oats
- 8⅓ g unsalted butter (cold)
- salt
- bowl
For the crumb, add remaining flour, chopped walnuts, oats, brown sugar, cold butter, and a pinch of salt to a bowl and mix with your fingers until just combined.
Step 4/ 4
- unsalted butter (for greasing)
- muffin tin
- muffin liner
- ice cream scoop
Grease a muffin tin and use an ice cream scoop to add an equal amount of batter into each cup. Sprinkle evenly with crumble topping. Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Enjoy!
Enjoy your meal!
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