Banana crumb muffins

Banana crumb muffins

Based on 48 ratings
Juliane Meyer

Juliane Meyer

Contributor

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
½
bananas
10 g
walnuts
20 g
unsalted butter (soft)
16⅔ g
sugar
egg
tsp
vanilla extract
41⅔ g
flour
tsp
baking powder
tsp
baking soda
5⅞ g
rolled oats
6⅔ g
raw sugar
8⅓ g
unsalted butter (cold)
salt
unsalted butter (for greasing)
MetricImperial

Utensils

oven, cutting board, knife, hand mixer with beaters, bowl (large), bowl (small), rubber spatula, bowl, muffin tin, muffin liner, ice cream scoop

How-To Videos

how-to-cream-butter-and-sugar

How to cream butter and sugar

how-to-secure-a-cutting-board

How to secure a cutting board

Nutrition per serving

Cal296
Fat16 g
Protein4 g
Carb33 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Peel bananas and mash them with a fork. Chop walnuts.
    • ½ bananas
    • 10 g walnuts
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Peel bananas and mash them with a fork. Chop walnuts.

  • Step 2/4

    Beat softened butter and sugar in a bowl for approx. 3 min. or until very light and creamy. Add the egg and vanilla extract and beat to combine. Mix most of the flour with the baking powder, baking soda, and a pinch of salt in a small bowl. While mixing on low speed, slowly add dry ingredients to wet ingredients and mix until a smooth batter forms. Fold in mashed bananas.
    • 20 g unsalted butter (soft)
    • 16⅔ g sugar
    • egg
    • tsp vanilla extract
    • 33⅓ g flour
    • tsp baking powder
    • tsp baking soda
    • salt
    • hand mixer with beaters
    • bowl (large)
    • bowl (small)
    • rubber spatula

    Beat softened butter and sugar in a bowl for approx. 3 min. or until very light and creamy. Add the egg and vanilla extract and beat to combine. Mix most of the flour with the baking powder, baking soda, and a pinch of salt in a small bowl. While mixing on low speed, slowly add dry ingredients to wet ingredients and mix until a smooth batter forms. Fold in mashed bananas.

  • Step 3/4

    For the crumb, add remaining flour, chopped walnuts, oats, brown sugar, cold butter, and a pinch of salt to a bowl and mix with your fingers until just combined.
    • 8⅓ g flour
    • 5⅞ g rolled oats
    • 8⅓ g unsalted butter (cold)
    • salt
    • bowl

    For the crumb, add remaining flour, chopped walnuts, oats, brown sugar, cold butter, and a pinch of salt to a bowl and mix with your fingers until just combined.

  • Step 4/4

    Grease a muffin tin and use an ice cream scoop to add an equal amount of batter into each cup. Sprinkle evenly with crumble topping. Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Enjoy!
    • unsalted butter (for greasing)
    • muffin tin
    • muffin liner
    • ice cream scoop

    Grease a muffin tin and use an ice cream scoop to add an equal amount of batter into each cup. Sprinkle evenly with crumble topping. Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Enjoy!

  • Enjoy your meal!

    Banana crumb muffins

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