Search

Banana crumb muffins

Based on 15 ratings

Juliane Meyer

Contributor

Difficulty

Easy 👌
25
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
3 bananas
60 g walnuts
120 g unsalted butter (soft)
100 g sugar
1 egg
1 tsp vanilla extract
250 g flour
1 tsp baking powder
1 tsp baking soda
35 g rolled oats
40 g raw sugar
50 g unsalted butter (cold)
salt
unsalted butter (for greasing)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • hand mixer with beaters
  • bowl (large)
  • bowl (small)
  • rubber spatula
  • bowl
  • muffin tin
  • muffin liner
  • ice cream scoop

How-To Videos

How to cream butter and sugar

How to secure a cutting board

Nutrition per serving

Cal
296
Protein
4 g
Fat
16 g
Carb
33 g

  • Step 1/4

    Preheat oven to 180°C/350°F. Peel bananas and mash them with a fork. Chop walnuts.
    • 3 bananas
    • 60 g walnuts
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Peel bananas and mash them with a fork. Chop walnuts.

  • Step 2/4

    Beat softened butter and sugar in a bowl for approx. 3 min. or until very light and creamy. Add the egg and vanilla extract and beat to combine. Mix most of the flour with the baking powder, baking soda, and a pinch of salt in a small bowl. While mixing on low speed, slowly add dry ingredients to wet ingredients and mix until a smooth batter forms. Fold in mashed bananas.
    • 120 g unsalted butter (soft)
    • 100 g sugar
    • 1 egg
    • 1 tsp vanilla extract
    • 200 g flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • salt
    • hand mixer with beaters
    • bowl (large)
    • bowl (small)
    • rubber spatula

    Beat softened butter and sugar in a bowl for approx. 3 min. or until very light and creamy. Add the egg and vanilla extract and beat to combine. Mix most of the flour with the baking powder, baking soda, and a pinch of salt in a small bowl. While mixing on low speed, slowly add dry ingredients to wet ingredients and mix until a smooth batter forms. Fold in mashed bananas.

  • Step 3/4

    For the crumb, add remaining flour, chopped walnuts, oats, brown sugar, cold butter, and a pinch of salt to a bowl and mix with your fingers until just combined.
    • 50 g flour
    • 35 g rolled oats
    • 50 g unsalted butter (cold)
    • salt
    • bowl

    For the crumb, add remaining flour, chopped walnuts, oats, brown sugar, cold butter, and a pinch of salt to a bowl and mix with your fingers until just combined.

  • Step 4/4

    Grease a muffin tin and use an ice cream scoop to add an equal amount of batter into each cup. Sprinkle evenly with crumble topping. Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Enjoy!
    • unsalted butter (for greasing)
    • muffin tin
    • muffin liner
    • ice cream scoop

    Grease a muffin tin and use an ice cream scoop to add an equal amount of batter into each cup. Sprinkle evenly with crumble topping. Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement