Potato latkes with applesauce

Name: Potato latkes with applesauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16 Servings
Ingredients: 2.25 lbs potatoes; 2 shallots; 2 eggs; 2 tbsp flour; salt; pepper; sunflower oil for frying; applesauce for serving

Based on 16 ratings

Sandra

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-16+

1 kg	potatoes
2	shallots
2	eggs
2 tbsp	flour
	salt
	pepper
	sunflower oil for frying
	applesauce for serving

Metric

Imperial

How-To Videos

Utensils

fine sieve
peeler
box grater
large bowl
cutting board
knife
frying pan
paper towel

Nutrition per serving

Cal
83

Protein
2 g

Fat
4 g

Carb
10 g

Step 1/3
- 1 kg potatoes
- fine sieve
- peeler
- box grater
Peel and grate potatoes using coarse side of the grater. Tranfser shredded potato to a fine sieve and set aside for approx. 20 min.
Step 2/3
- 2 shallots
- 2 eggs
- 2 tbsp flour
- salt
- pepper
- large bowl
- cutting board
- knife
Peel and finely dice shallots. Press on potatoes to squeeze out any remaining liquid. Add potatoes and shallots to large bowl with eggs, flour, salt, and pepper. Mix carefully until fully combined.
Step 3/3
- sunflower oil for frying
- applesauce for serving
- frying pan
- paper towel
Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined plate and serve warm with applesauce. Enjoy!