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Potato latkes with applesauce
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
peeler, box grater, fine sieve, cutting board, knife, bowl (large), frying pan, paper towels
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How-To Videos
Apple pear compote
How to measure
Nutrition per serving
Step 1/ 3
- ⅛ kg floury potato
- peeler
- box grater
- fine sieve
Peel and grate potatoes using coarse side of the grater. Tranfser shredded potato to a fine sieve and set aside for approx. 20 min.
Step 2/ 3
- ¼ shallots
- ¼ eggs
- ¼ tbsp flour
- salt
- pepper
- cutting board
- knife
- bowl (large)
Peel and finely dice shallots. Press on potatoes to squeeze out any remaining liquid. Add potatoes and shallots to large bowl with eggs, flour, salt, and pepper. Mix carefully until fully combined.
Step 3/ 3
- sunflower oil (for frying)
- applesauce (for serving)
- frying pan
- paper towels
Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined plate and serve warm with applesauce. Enjoy!
Enjoy your meal!
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