Potato latkes with applesauce

Based on 48 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-16+
1 kg floury potato
shallots
eggs
2 tbsp flour
salt
pepper
sunflower oil (for frying)
applesauce (for serving)
Metric
Imperial

Utensils

  • peeler
  • box grater
  • fine sieve
  • cutting board
  • knife
  • bowl (large)
  • frying pan
  • paper towels

Nutrition per serving

Cal
83
Protein
2 g
Fat
4 g
Carb
10 g
  • Step 1/3

    Peel and grate potatoes using coarse side of the grater. Tranfser shredded potato to a fine sieve and set aside for approx. 20 min.
    • 1 kg floury potato
    • peeler
    • box grater
    • fine sieve

    Peel and grate potatoes using coarse side of the grater. Tranfser shredded potato to a fine sieve and set aside for approx. 20 min.

  • Step 2/3

    Peel and finely dice shallots. Press on potatoes to squeeze out any remaining liquid. Add potatoes and shallots to large bowl with eggs, flour, salt, and pepper. Mix carefully until fully combined.
    • shallots
    • eggs
    • 2 tbsp flour
    • salt
    • pepper
    • cutting board
    • knife
    • bowl (large)

    Peel and finely dice shallots. Press on potatoes to squeeze out any remaining liquid. Add potatoes and shallots to large bowl with eggs, flour, salt, and pepper. Mix carefully until fully combined.

  • Step 3/3

    Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined plate and serve warm with applesauce. Enjoy!
    • sunflower oil (for frying)
    • applesauce (for serving)
    • frying pan
    • paper towels

    Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined plate and serve warm with applesauce. Enjoy!