Potato latkes with applesauce
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 1 kg | potatoes |
| 2 | shallots |
| 2 | eggs |
| 2 tbsp | flour |
| salt | |
| pepper | |
| sunflower oil for frying | |
| applesauce for serving |
Metric
Imperial
How-To Videos
Utensils
- fine sieve
- peeler
- box grater
- large bowl
- cutting board
- knife
- frying pan
- paper towel
Nutrition per serving
Cal
83
83
Protein
2g
2g
Fat
4g
4g
Carb
10g
10g
Step 1/3
- 1 kg potatoes
- fine sieve
- peeler
- box grater
Peel and grate potatoes using coarse side of the grater. Tranfser shredded potato to a fine sieve and set aside for approx. 20 min.
Step 2/3
- 2 shallots
- 2 eggs
- 2 tbsp flour
- salt
- pepper
- large bowl
- cutting board
- knife
Peel and finely dice shallots. Press on potatoes to squeeze out any remaining liquid. Add potatoes and shallots to large bowl with eggs, flour, salt, and pepper. Mix carefully until fully combined.
Step 3/3
- sunflower oil for frying
- applesauce for serving
- frying pan
- paper towel
Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined plate and serve warm with applesauce. Enjoy!
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in Berlin