Potato latkes with applesauce

Name: Potato latkes with applesauce
Prep time: 1800 s
Total time: 1800 s
Yield: 16 Servings
Ingredients: 1 kg potatoes; 2 shallots; 2 eggs; 2 tbsp flour; salt; pepper; sunflower oil for frying; applesauce for serving

Based on 13 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-16+

1 kg	potatoes
2	shallots
2	eggs
2 tbsp	flour
	salt
	pepper
	sunflower oil for frying
	applesauce for serving

Metric

Imperial

How-To Videos

Apple pear compote

How to cook potatoes

How to measure

Utensils

fine sieve
peeler
box grater
large bowl
cutting board
knife
frying pan
paper towel

Nutrition per serving

Cal
83

Protein
2g

Fat
4g

Carb
10g

Step 1/3

Peel and grate potatoes using coarse side of the grater. Tranfser shredded potato to a fine sieve and set aside for approx. 20 min.

1 kg potatoes

fine sieve
peeler
box grater

Peel and grate potatoes using coarse side of the grater. Tranfser shredded potato to a fine sieve and set aside for approx. 20 min.

Step 2/3

Peel and finely dice shallots. Press on potatoes to squeeze out any remaining liquid. Add potatoes and shallots to large bowl with eggs, flour, salt, and pepper. Mix carefully until fully combined.

2 shallots
2 eggs
2 tbsp flour
salt
pepper

large bowl
cutting board
knife

Peel and finely dice shallots. Press on potatoes to squeeze out any remaining liquid. Add potatoes and shallots to large bowl with eggs, flour, salt, and pepper. Mix carefully until fully combined.

Step 3/3

Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined plate and serve warm with applesauce. Enjoy!

sunflower oil for frying
applesauce for serving

frying pan
paper towel

Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper towel-lined plate and serve warm with applesauce. Enjoy!