Mediterranean bruschetta with prawns

Based on 24 ratings
Miele

Miele

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
baguette
300 g prawns
10 black olives (pitted)
10 capers
80 g dried tomatoes
10 g basil
200 g feta
3 tbsp yoghurt
1 tbsp olive oil
2 cloves garlic (divided)
½ lemon (juice)
1 sprig rosemary
basil for serving
salt
pepper
olive oil for coating
olive oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • mixing bowl
  • frying pan
  • serrated knife
  • citrus press

Nutrition per serving

Cal
516
Protein
31 g
Fat
21 g
Carb
47 g
  • Step 1/5

    Finely chop black olives, capers, dried tomatoes, and basil.
    • 10 black olives
    • 10 capers
    • 80 g dried tomatoes
    • 10 g basil
    • cutting board
    • knife

    Finely chop black olives, capers, dried tomatoes, and basil.

  • Step 2/5

    Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.
    • 200 g feta
    • 3 tbsp yoghurt
    • 1 tbsp olive oil
    • salt
    • pepper
    • mixing bowl

    Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.

  • Step 3/5

    Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.
    • baguette
    • 1 clove garlic
    • olive oil for coating
    • frying pan
    • serrated knife

    Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.

  • Step 4/5

    Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.
    • 300 g prawns
    • ½ lemon
    • 1 sprig rosemary
    • 1 clove garlic
    • olive oil for frying
    • salt
    • citrus press

    Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.

  • Step 5/5

    Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!
    • basil for serving

    Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!