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Mediterranean bruschetta with prawns
Ingredients
Utensils
cutting board, knife, mixing bowl, frying pan, serrated knife, citrus press
How-To Videos
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Nutrition per serving
Step 1/ 5
- 5 black olives
- 5 capers
- 40 g dried tomatoes
- 5 g basil
- cutting board
- knife
Finely chop black olives, capers, dried tomatoes, and basil.
Step 2/ 5
- 100 g feta
- 1½ tbsp yoghurt
- ½ tbsp olive oil
- salt
- pepper
- mixing bowl
Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.
Step 3/ 5
- ½ baguette
- ½ clove garlic
- olive oil for coating
- frying pan
- serrated knife
Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.
Step 4/ 5
- 150 g prawns
- ¼ lemon
- ½ sprig rosemary
- ½ clove garlic
- olive oil for frying
- salt
- citrus press
Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.
Step 5/ 5
- basil for serving
Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!
Enjoy your meal!
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