Mediterranean bruschetta with prawns

Mediterranean bruschetta with prawns

Based on 33 ratings
Miele

Miele

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½
baguette
150 g
prawns
5
black olives (pitted)
5
capers
40 g
dried tomatoes
5 g
basil
100 g
feta
tbsp
yoghurt
½ tbsp
olive oil
1 cloves
garlic (divided)
¼
lemon (juice)
½ sprig
rosemary
basil for serving
salt
pepper
olive oil for coating
olive oil for frying
MetricImperial

Utensils

cutting board, knife, mixing bowl, frying pan, serrated knife, citrus press

How-To Videos

how-to-cut-olives

How to cut olives

how-to-prepare-shrimp

How to prepare shrimp

how-to-chop-herbs

How to chop herbs

Nutrition per serving

Cal516
Fat21 g
Protein31 g
Carb47 g
  • Step 1/5

    Finely chop black olives, capers, dried tomatoes, and basil.
    • 5 black olives
    • 5 capers
    • 40 g dried tomatoes
    • 5 g basil
    • cutting board
    • knife

    Finely chop black olives, capers, dried tomatoes, and basil.

  • Step 2/5

    Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.
    • 100 g feta
    • tbsp yoghurt
    • ½ tbsp olive oil
    • salt
    • pepper
    • mixing bowl

    Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.

  • Step 3/5

    Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.
    • ½ baguette
    • ½ clove garlic
    • olive oil for coating
    • frying pan
    • serrated knife

    Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.

  • Step 4/5

    Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.
    • 150 g prawns
    • ¼ lemon
    • ½ sprig rosemary
    • ½ clove garlic
    • olive oil for frying
    • salt
    • citrus press

    Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.

  • Step 5/5

    Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!
    • basil for serving

    Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!

  • Enjoy your meal!

    Mediterranean bruschetta with prawns

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