Mediterranean bruschetta with prawns
Ingredients
Sign up for a free month of Plus membership!
Try out exclusive features in our app! No credit card required.
Start your free month nowUtensils
cutting board, knife, mixing bowl, frying pan, serrated knife, citrus press
Nutrition per serving
Step 1/ 5
- 5 black olives
- 5 capers
- 40 g dried tomatoes
- 5 g basil
- cutting board
- knife
Finely chop black olives, capers, dried tomatoes, and basil.
Step 2/ 5
- 100 g feta
- 1½ tbsp yoghurt
- ½ tbsp olive oil
- salt
- pepper
- mixing bowl
Combine feta with yogurt, then fold in olives, capers, dried tomatoes, chopped basil, and add olive oil. Stir to combine and season with salt and pepper.
Step 3/ 5
- ½ baguette
- ½ clove garlic
- olive oil for coating
- frying pan
- serrated knife
Cut baguette into slices and brush with olive oil and garlic. Heat frying pan and toast baguette slices on medium-high heat on both sides approx. 2 – 3 min. each, or until golden brown. Take out and set aside.
Step 4/ 5
- 150 g prawns
- ¼ lemon
- ½ sprig rosemary
- ½ clove garlic
- olive oil for frying
- salt
- citrus press
Heat olive oil in pan, add prawns, season with salt, and fry on both sides for approx. 1 – 2 min. Add lemon juice, rosemary, and garlic and fry for approx. 1 min. Remove from heat.
Step 5/ 5
- basil for serving
Spread feta cream on toasted baguette slices, top with fried prawns, and serve with more basil. Enjoy!
Enjoy your meal!
Sign up for a free month of Plus membership!
Try out exclusive features in our app! No credit card required.
Start your free month now