Cherry tomato and goat cheese tartlets with balsamic glaze

Cherry tomato and goat cheese tartlets with balsamic glaze

Based on 20 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
1
puff pastry sheets (frozen)
25 g
goat cheese
75 g
cherry tomatoes
62½ g
dried tomatoes
¾ tbsp
tomato paste
¼ clove
garlic
g
thyme (divided)
¼ tbsp
olive oil
¼ tbsp
maple syrup
¼
egg yolk
balsamic glaze for serving
salt
pepper
MetricImperial

Utensils

cutting board, knife, hand blender, pastry brush, baking sheet

How-To Videos

how-to-cut-tomatoes

How to cut tomatoes

balsamic-reduction

Balsamic reduction

Nutrition per serving

Cal345
Fat25 g
Protein7 g
Carb24 g
  • Step 1/5

    Pre-heat the oven to 180°C/375°F (convection heat). Meanwhile, wash and dry the cherry tomatoes, then halve them. Slice the goat cheese.
    • 25 g goat cheese
    • 75 g cherry tomatoes
    • cutting board
    • knife

    Pre-heat the oven to 180°C/375°F (convection heat). Meanwhile, wash and dry the cherry tomatoes, then halve them. Slice the goat cheese.

  • Step 2/5

    Purée the dried tomatoes, tomato purée, garlic clove, olive oil, and some of the thyme in a blender. Mix in maple syrup and salt and pepper to taste.
    • 62½ g sun-dried tomatoes
    • ¾ tbsp tomato purée
    • ¼ clove garlic
    • g thyme
    • ¼ tbsp olive oil
    • ¼ tbsp maple syrup
    • salt
    • pepper
    • hand blender

    Purée the dried tomatoes, tomato purée, garlic clove, olive oil, and some of the thyme in a blender. Mix in maple syrup and salt and pepper to taste.

  • Step 3/5

    Halve the rectangular puff pastry sheets to form squares. With a sharp knife, score each pastry square with a line on each side approx. 1 cm/0.5 in. from the edge.
    • 1 puff pastry sheets

    Halve the rectangular puff pastry sheets to form squares. With a sharp knife, score each pastry square with a line on each side approx. 1 cm/0.5 in. from the edge.

  • Step 4/5

    Whisk the egg yolk and lightly brush the edges of the puff pastry with it. Place a spoonful of tomato paste mixture onto each piece of pastry and spread it to the edges. Arrange goat cheese and tomatoes on each tart and garnish with a sprig of thyme. Transfer tartlets to baking sheet.
    • ¼ egg yolk
    • g thyme
    • pastry brush
    • baking sheet

    Whisk the egg yolk and lightly brush the edges of the puff pastry with it. Place a spoonful of tomato paste mixture onto each piece of pastry and spread it to the edges. Arrange goat cheese and tomatoes on each tart and garnish with a sprig of thyme. Transfer tartlets to baking sheet.

  • Step 5/5

    Bake the tarts at 180°C/350°F for approx. 20 min. until golden brown. Remove from the oven and drizzle with balsamic glaze. Enjoy!
    • balsamic glaze for garnish

    Bake the tarts at 180°C/350°F for approx. 20 min. until golden brown. Remove from the oven and drizzle with balsamic glaze. Enjoy!

  • Enjoy your meal!

    Cherry tomato and goat cheese tartlets with balsamic glaze

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