6 Warming Vegetarian Mains
From homemade pasta to baked sweet potatoes
Every year, World Vegetarian Day is observed on October 1st. Established by the North American Vegetarian Society in 1977, the celebration aims “to promote the joy, compassion, and life-enhancing possibilities of vegetarianism.” At Kitchen Stories, we fully support individuals finding and embracing a diet that fits their lifestyle and brings them a sense of purpose. Therefore, in honor of World Vegetarian Day, we’ve collected 6 of our favorite, hearty vegetarian dishes for your dining pleasure!
This German/Austrian classic is incredibly easy to make and the perfect companion for cold, cozy days spent inside.
The combination of mushrooms and broccoli makes this dish truly satisfying; its lightly creamy and bright sauce pulls it together.
Making tortellini at home is a great way to spend an evening at home with friends. What make this dish standout are the toasted pine nuts!
Dal is a hearty soup chock-full of lentils, carrots, potatoes, and aromatic Indian spices.
The diverse array of brightly colored ingredients in this dish are not only very nutritious, they’re also aesthetically pleasing!
A creamy, silky smooth soup that warms you to the core and pairs wonderfully with bruschetta!