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Cheese spätzle with fried onions
Ingredients
Utensils
bowl, wooden spoon, box grater, cutting board, knife, large pot with lid, pastry cutter, spider, spätzle scraper, frying pan, spatula
How-To Videos
How to make fried onions
Nutrition per serving
Step 1/ 5
- 300 g flour
- 3 eggs
- ½ tsp salt
- ¼ tsp pepper
- ⅛ tsp ground nutmeg
- 125 ml water
- bowl
- wooden spoon
In a large bowl, vigorously stir together flour, eggs, salt, pepper, nutmeg, and water until air bubbles form in dough.
Step 2/ 5
- 2 onions
- 5 g parsley
- 175 g emmentaler cheese
- box grater
- cutting board
- knife
Cut onions into thin rings. Roughly chop parsley. Shred cheese with a box grater, using the side with largest holes.
Step 3/ 5
- large pot with lid
- pastry cutter
- spider
- spätzle scraper
Fill a large saucepan half full with salted water and bring to a boil over medium-high heat. Next, wet cutting board with a little boiling water and then spread a thin, even layer of dough over a cutting board. Using a pastry spatula, shave off thin strips of dough, approx. the width of a pencil, into water. Cook for approx. 1 min. or until spätzle rises to the surface. Transfer to an ice bath for approx. 20 sec. to halt cooking process and then place in a colander to drain.
Step 4/ 5
- 2 onions
- frying pan
- spatula
In a large frying pan, sauté onions over medium-high heat in some vegetable oil for approx. 3 – 5 min. Add spätzle and continue to cook for approx. 5 – 10 min. until crispy and golden brown.
Step 5/ 5
Add shredded cheese to pan and cook for approx. 2 – 4 min. until cheese is melted. Season to taste with salt and pepper. Garnish with freshly chopped parsley. Enjoy!
Enjoy your meal!
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