Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Zabaglione with sour cherries

Zabaglione with sour cherries

Based on 7 ratings
In app
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"Zabaglione is a classic Italian dessert made with only 3 ingredients. You can enjoy it on its own or pair it with all kinds of fruits. For Valentine’s Day, we suggest decorating it with a velvety sour cherry sauce and pink rose petals. In the summer, it tastes especially good with grilled peaches."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
170 g
jarred pitted sour cherries
80 g
sugar
½ tbsp
starch
tbsp
water
egg yolks
50 ml
Marsala wine
lemon zest (for garnish)
amaretti cookie (for garnish)
unsprayed rose (for garnish)
MetricImperial

Utensils

saucepan, 2 whisks, bowl (large), liquid measuring cup

Nutrition per serving

Cal329
Fat7 g
Protein4 g
Carb60 g
  • Step 1/ 4

    Heat a saucepan over medium-high heat and add some sugar. Let caramelize. Add liquid from jarred sour cherries. Dissolve starch in water, then slowly whisk in to the saucepan. Once thickened, add sour cherries.
    • 20 g sugar
    • 170 g jarred pitted sour cherries
    • ½ tbsp starch
    • tbsp water
    • saucepan
    • whisk

    Heat a saucepan over medium-high heat and add some sugar. Let caramelize. Add liquid from jarred sour cherries. Dissolve starch in water, then slowly whisk in to the saucepan. Once thickened, add sour cherries.

  • Step 2/ 4

    Transfer to serving glasses.

    Transfer to serving glasses.

  • Step 3/ 4

    Add egg yolks to a bowl set over a pot of simmering water. Whisk in remaining sugar and Marsala wine. Heat over simmering water, whisking constantly until the mixture is creamy and light.
    • egg yolks
    • 60 g sugar
    • 50 ml Marsala wine
    • bowl (large)
    • whisk

    Add egg yolks to a bowl set over a pot of simmering water. Whisk in remaining sugar and Marsala wine. Heat over simmering water, whisking constantly until the mixture is creamy and light.

  • Step 4/ 4

    Pour over the sour cherries. Garnish with amaretti cookies, fresh lemon zest, and rose petals, if desired. Enjoy!
    • lemon zest (for garnish)
    • amaretti cookie (for garnish)
    • unsprayed rose (for garnish)
    • liquid measuring cup

    Pour over the sour cherries. Garnish with amaretti cookies, fresh lemon zest, and rose petals, if desired. Enjoy!

  • Enjoy your meal!

    Zabaglione with sour cherries

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!