|340 g||jarred pitted sour cherries|
|100 ml||Marsala wine|
|lemon zest (for garnish)|
|amaretti cookie (for garnish)|
|unsprayed rose (for garnish)|
Heat a saucepan over medium-high heat and add some sugar. Let caramelize. Add liquid from jarred sour cherries. Dissolve starch in water, then slowly whisk in to the saucepan. Once thickened, add sour cherries.
Add egg yolks to a bowl set over a pot of simmering water. Whisk in remaining sugar and Marsala wine. Heat over simmering water, whisking constantly until the mixture is creamy and light.