Panettone French toast

Panettone French toast

Based on 13 ratings
In app
Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
Panettone
10 g
pistachios (shelled)
1
oranges
1
mandarins
½
grapefruit
100 g
Greek yogurt
tsp
cinnamon
½ tbsp
vanilla sugar
1
eggs
125 ml
milk
tbsp
butter

Utensils

mixing bowl, cutting board, knife, 2 mixing bowls, frying pan

Nutrition per serving

Cal831
Fat40 g
Protein18 g
Carb95 g
  • Step 1/4

    Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl
    • 10 g pistachios
    • 1 oranges
    • 1 mandarins
    • ½ grapefruit
    • mixing bowl
    • cutting board
    • knife

    Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl

  • Step 2/4

    Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.
    • 100 g Greek yogurt
    • tsp cinnamon
    • ½ tbsp vanilla sugar
    • 250 g Panettone
    • 1 eggs
    • 125 ml milk
    • 2 mixing bowls

    Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.

  • Step 3/4

    In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.
    • tbsp butter
    • frying pan

    In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.

  • Step 4/4

    Serve French toast warm with yogurt and citrus fruits. Sprinkle with pistachios. Enjoy!

    Serve French toast warm with yogurt and citrus fruits. Sprinkle with pistachios. Enjoy!

  • Enjoy your meal!

    Panettone French toast

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