Panettone French toast

Based on 12 ratings

Difficulty

Easy 馃憣
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g Panettone
20 g pistachios (shelled)
oranges
mandarins
grapefruit
200 g Greek yogurt
录 tsp cinnamon
1 tbsp vanilla sugar
eggs
250 ml milk
3 tbsp butter
Metric
Imperial

Utensils

  • mixing bowl
  • cutting board
  • knife
  • 2 mixing bowls
  • frying pan

Nutrition per serving

Cal
831
Protein
18g
Fat
40g
Carb
95g

Step 1/4

Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl
  • 20 pistachios
  • 2 oranges
  • 2 mandarins
  • 1 grapefruit
  • mixing bowl
  • cutting board
  • knife

Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl

Step 2/4

Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.
  • 200 Greek yogurt
  •  tsp cinnamon
  • 1 tbsp vanilla sugar
  • 500 Panettone
  • 2 eggs
  • 250 ml milk
  • 2 mixing bowls

Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.

Step 3/4

In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.
  • 3 tbsp butter
  • frying pan

In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.

Step 4/4

Serve French toast warm with yogurt and citrus fruits. Sprinkle with pistachios. Enjoy!

Serve French toast warm with yogurt and citrus fruits. Sprinkle with pistachios. Enjoy!