|20 g||pistachios (shelled)|
|200 g||Greek yogurt|
|1 tbsp||vanilla sugar|
Cardamom French press
Adding a cardamom pod to your French press will add a wonderful warming flavor and fragrance–a perfect match for the cinnamon and vanilla used in this comforting dish.
Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl
Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.
In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.