Panettone French toast

Step 1/ 4

• 10 g pistachios
• 1 oranges
• 1 mandarins
• ½ grapefruit

• mixing bowl
• cutting board
• knife

Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl

Step 2/ 4

• 100 g Greek yogurt
• ⅛ tsp cinnamon
• ½ tbsp vanilla sugar
• 250 g Panettone
• 1 eggs
• 125 ml milk

• 2 mixing bowls

Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.

Step 3/ 4

• 1½ tbsp butter

• frying pan

In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.

Step 4/ 4

Serve French toast warm with yogurt and citrus fruits. Sprinkle with pistachios. Enjoy!

Enjoy your meal!