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Panettone French toast

Based on 13 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g Panettone
20 g pistachios (shelled)
oranges
mandarins
grapefruit
200 g Greek yogurt
¼ tsp cinnamon
1 tbsp vanilla sugar
eggs
250 ml milk
3 tbsp butter
Metric
Imperial

Utensils

  • mixing bowl
  • cutting board
  • knife
  • 2 mixing bowls
  • frying pan

Nutrition per serving

Cal
831
Protein
18 g
Fat
40 g
Carb
95 g
  • Step 1/4

    Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl
    • 20 g pistachios
    • oranges
    • mandarins
    • grapefruit
    • mixing bowl
    • cutting board
    • knife

    Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl

  • Step 2/4

    Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.
    • 200 g Greek yogurt
    • ¼ tsp cinnamon
    • 1 tbsp vanilla sugar
    • 500 g Panettone
    • eggs
    • 250 ml milk
    • 2 mixing bowls

    Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.

  • Step 3/4

    In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.
    • 3 tbsp butter
    • frying pan

    In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.

  • Step 4/4

    Serve French toast warm with yogurt and citrus fruits. Sprinkle with pistachios. Enjoy!

    Serve French toast warm with yogurt and citrus fruits. Sprinkle with pistachios. Enjoy!

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